HAPPY PHO TIME

16929 SE 270TH PL B114, COVINGTON, WA 98042 · Restaurant (Seating 51-150)

21 inspections

1. Return InspectionApr 18, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 8, 2025

   6 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Routine Inspection/Field ReviewNov 20, 2024

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewApr 25, 2024

   0 infractions

5. Return InspectionDec 19, 2023

   0 infractions

6. Routine Inspection/Field ReviewDec 12, 2023

   5 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewApr 13, 2023

   0 infractions

8. Consultation/Education - FieldMar 30, 2023

   0 infractions

9. Routine Inspection/Field ReviewOct 27, 2022

   0 infractions

10. Return InspectionOct 13, 2022

    4 infractions

    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
      • RED
11. Consultation/Education - FieldSep 23, 2022

    0 infractions

12. Routine Inspection/Field ReviewSep 22, 2022

    8 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - FieldFeb 18, 2022

    0 infractions

14. Routine Inspection/Field ReviewApr 30, 2021

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Routine Inspection/Field ReviewNov 2, 2020

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Routine Inspection/Field ReviewMay 31, 2019

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Return InspectionJan 2, 2019

    0 infractions

18. Routine Inspection/Field ReviewDec 19, 2018

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
19. Consultation/Education - FieldMay 8, 2018

    0 infractions

20. Routine Inspection/Field ReviewNov 21, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
21. Routine Inspection/Field ReviewJun 15, 2017

    3 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED