Bento Sushi
K2 - 1 Outlet Collection Way Edmonton International Airport AB T9E 1J5 · Food - General
Inspection summary
Bento Sushi has been inspected 7 times by Alberta Health Services (Environmental Public Health) since December 8, 2023. The most recent inspection, on September 19, 2025, found no infractions.
3 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on December 8, 2023. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 4 times across 3 separate inspections, most recently on January 8, 2025. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on December 16, 2024. For example:
Is solid and liquid waste being managed in a suitable manner?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Wooden pallets and plastic crates are used to store food in dry food storage area. Floor under these cannot be cleaned and monitored for insect/ pest infestation. Operator is advised to store all food and other materials on shelves at least 6 inches above floor so that floor under shelves can be cleaned and monitored for insect/ pest infestation.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Wooden pallets and plastic crates are used to store food in dry food storage area. Floor under these cannot be cleaned and monitored for insect/ pest infestation. Operator is advised to store all food and other materials on shelves at least 6 inches above floor so that floor under shelves can be cleaned and monitored for insect/ pest infestation.
- 24. Is solid and liquid waste being managed in a suitable manner?
- Unclean garbage bin provided by Mall Management is used again by the operator to collect compostable garbage in the facility. Operator is advised to use clean garbage bins lined with proper garbage bags to store garbage in the facility. Operator removed it at the time of inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Wooden pallets and plastic crates are used to store food in dry food storage area. Floor under these cannot be cleaned and monitored for insect/ pest infestation. Operator is advised to store all food and other materials on shelves at least 6 inches above floor so that floor under shelves can be cleaned and monitored for insect/ pest infestation.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand wash sink is used to thaw frozen food. Operator is advised to dedicate hand was sink for hand washing only. Operator moved the food from the hand wash sink at the time of inspection.
- 24. Is solid and liquid waste being managed in a suitable manner?
- Unclean garbage bin provided by Mall Management is used by the operator to collect compostable garbage in the facility. Operator is advised to use clean garbage bins lined with proper garbage bags to store garbage in the facility. Operator removed it at the time of inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of one of the front display coolers is recorded 10 degrees Celsius.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
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