Crepe Delicious
310 - 1 Outlet Collection Way Edmonton International Airport AB T9E 1J5 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Some materials are stored on kitchen floor or on plastic crates. Operator is advised to store all materials on shelves at least 6 inches above kitchen floor and ensure kitchen floor can be cleaned under the shelves and monitored for insect/ pest activity.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food containers and some other materials are stored on kitchen floor or on plastic crates. Operator is advised to store all materials on shelves at least 6 inches above kitchen floor and ensure kitchen floor can be cleaned under the shelves and monitored for insect/ pest activity.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Operator indicated that dish washer is under repair and not in use. Owner is contacted on phone. Owner indicated that he is waiting for a part to complete the repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some of the ceiling tiles are removed. Operator is advised to provide these ceiling tiles.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some of the ceiling tiles are removed. Operator is advised to provide these ceiling tiles.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food containers and some other materials are stored on kitchen floor or on plastic crates. Operator is advised to store all materials on shelves at least 6 inches above kitchen floor and ensure kitchen floor can be cleaned under the shelves and monitored for insect/ pest activity.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some of the ceiling tiles are removed. Operator is advised to provide these ceiling tiles.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions