Ridgeline Roast - Events
1 Outlet Collection Way Leduc AB T9E 1J5 · Food - Special Event
Inspection summary
Ridgeline Roast - Events has been inspected once by Alberta Health Services (Environmental Public Health), on June 26, 2026. The most recent inspection, on June 26, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 26, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 26, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Facility did not have a sanitizer for equipment and surfaces, which increases risk of cross-contamination. Corrective action: Please obtain one of the following approved sanitizers and its corresponding test strips to verify solution concentration1. Chlorine / bleach solution2. Quaternary ammonia solution (quats)3. Iodine solutionIf you would like to use an alternative sanitizer, please reach out to PHI for approval.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Facility had access to a handwashing sink at the event, however did not have hand sanitizer at their booth. Hand sanitizer was obtained during the inspection. Going forward, please ensure that you have hand sanitizer at your booth for special events.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
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