BERTA'S SALVADORAN KITCHEN

127 SW 153RD ST, BURIEN, WA 98166 · Restaurant (Seating 51-150)

17 inspections

1. Routine Inspection/Field ReviewSep 10, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 12, 2025

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field ReviewJul 30, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewFeb 27, 2024

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewAug 24, 2023

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
6. Routine Inspection/Field ReviewMay 10, 2022

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
7. Routine Inspection/Field ReviewOct 29, 2021

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
8. Routine Inspection/Field ReviewOct 22, 2019

   0 infractions

9. Consultation/Education - FieldJul 17, 2019

   0 infractions

10. Routine Inspection/Field ReviewApr 16, 2019

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewNov 19, 2018

    6 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewJun 18, 2018

    0 infractions

13. Consultation/Education - FieldApr 17, 2018

    0 infractions

14. Consultation/Education - FieldAug 17, 2017

    0 infractions

15. Routine Inspection/Field ReviewMay 22, 2017

    0 infractions

16. Routine Inspection/Field ReviewJan 17, 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
17. Routine Inspection/Field ReviewSep 16, 2016

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED