KFC #335

15209 1ST AVE S, SEATTLE, WA 98148 · Restaurant (Seating 13-50)

50 inspections

1. Routine Inspection/Field ReviewSep 24, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 8, 2025

   0 infractions

3. Consultation/Education - FieldNov 27, 2024

   0 infractions

4. Routine Inspection/Field ReviewJun 12, 2024

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
5. Routine Inspection/Field ReviewJan 12, 2024

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
6. Routine Inspection/Field ReviewAug 1, 2023

   1 infraction

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
7. Routine Inspection/Field ReviewFeb 23, 2023

   0 infractions

8. Routine Inspection/Field ReviewApr 12, 2022

   0 infractions

9. Routine Inspection/Field ReviewNov 19, 2021

   0 infractions

10. Routine Inspection/Field ReviewMar 25, 2020

    0 infractions

11. Routine Inspection/Field ReviewMar 12, 2020

    0 infractions

12. Routine Inspection/Field ReviewDec 28, 2019

    0 infractions

13. Routine Inspection/Field ReviewAug 27, 2019

    0 infractions

14. Consultation/Education - FieldApr 3, 2019

    0 infractions

15. Consultation/Education - FieldSep 25, 2018

    0 infractions

16. Routine Inspection/Field ReviewMay 31, 2018

    0 infractions

17. Routine Inspection/Field ReviewJan 26, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
18. Consultation/Education - FieldJul 25, 2017

    0 infractions

19. Routine Inspection/Field ReviewApr 11, 2017

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
20. Routine Inspection/Field ReviewJan 11, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
21. Consultation/Education - FieldAug 17, 2016

    0 infractions

22. Routine Inspection/Field ReviewMay 9, 2016

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
23. Routine Inspection/Field ReviewJan 29, 2016

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
24. Routine Inspection/Field ReviewSep 18, 2015

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
25. Routine Inspection/Field ReviewApr 17, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field ReviewDec 4, 2014

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
27. Consultation/Education - FieldMay 12, 2014

    0 infractions

28. Routine Inspection/Field ReviewJan 21, 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
29. Consultation/Education - FieldMay 9, 2013

    0 infractions

30. Routine Inspection/Field ReviewFeb 1, 2013

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
31. Routine Inspection/Field ReviewOct 30, 2012

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
32. Consultation/Education - FieldMay 22, 2012

    0 infractions

33. Routine Inspection/Field ReviewFeb 13, 2012

    0 infractions

34. Routine Inspection/Field ReviewOct 18, 2011

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
35. Consultation/Education - FieldApr 27, 2011

    0 infractions

36. Routine Inspection/Field ReviewNov 16, 2010

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
37. Consultation/Education - FieldJul 7, 2010

    0 infractions

38. Routine Inspection/Field ReviewApr 15, 2010

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
39. Routine Inspection/Field ReviewSep 23, 2009

    0 infractions

40. Consultation/Education - FieldApr 29, 2009

    0 infractions

41. Routine Inspection/Field ReviewFeb 12, 2009

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
42. Routine Inspection/Field ReviewSep 29, 2008

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
43. Routine Inspection/Field ReviewMar 31, 2008

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
44. Consultation/Education - FieldJan 14, 2008

    0 infractions

45. Routine Inspection/Field ReviewOct 12, 2007

    1 infraction

    • Sewage, waste water properly disposed
      • BLUE
46. Consultation/Education - FieldJul 18, 2007

    0 infractions

47. Routine Inspection/Field ReviewFeb 21, 2007

    1 infraction

    • In-use utensils properly stored
      • BLUE
48. Routine Inspection/Field ReviewSep 12, 2006

    1 infraction

    • Adequate ventilation; lighting; designated area...
      • BLUE
49. Routine Inspection/Field ReviewMay 1, 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
50. Consultation/Education - FieldFeb 16, 2006

    0 infractions