BERT'S MARKETS INC

1801 41ST AVE E, Seattle, WA 98112 · Restaurant (Meat/Sea Food)

45 inspections

1. Routine Inspection/Field ReviewApr 29, 2025

   1 infraction

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
2. Routine Inspection/Field ReviewJan 7, 2025

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Return InspectionAug 28, 2024

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field ReviewAug 19, 2024

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0400 - Hands washed as required
     • RED
5. Routine Inspection/Field ReviewMar 26, 2024

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Routine Inspection/Field ReviewAug 10, 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
7. Routine Inspection/Field ReviewSep 23, 2022

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
8. Routine Inspection/Field ReviewApr 29, 2022

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field ReviewDec 10, 2021

   1 infraction

   • 2200 - Accurate thermometer provided and used ...
     • RED
10. Routine Inspection/Field ReviewAug 2, 2019

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
11. Routine Inspection/Field ReviewDec 6, 2018

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
12. Routine Inspection/Field ReviewAug 2, 2018

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
13. Routine Inspection/Field ReviewDec 8, 2017

    0 infractions

14. Routine Inspection/Field ReviewApr 10, 2017

    0 infractions

15. Routine Inspection/Field ReviewOct 7, 2016

    0 infractions

16. Routine Inspection/Field ReviewMar 23, 2016

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewOct 6, 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewMay 8, 2015

    0 infractions

19. Routine Inspection/Field ReviewDec 16, 2014

    0 infractions

20. Consultation/Education - FieldAug 12, 2014

    0 infractions

21. Routine Inspection/Field ReviewMar 21, 2014

    0 infractions

22. Routine Inspection/Field ReviewNov 26, 2013

    0 infractions

23. Routine Inspection/Field ReviewJul 26, 2013

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
24. Consultation/Education - FieldMar 20, 2013

    0 infractions

25. Routine Inspection/Field ReviewNov 14, 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
26. Consultation/Education - FieldJul 24, 2012

    0 infractions

27. Routine Inspection/Field ReviewMar 16, 2012

    6 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewNov 2, 2011

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
29. Consultation/Education - FieldJun 24, 2011

    0 infractions

30. Routine Inspection/Field ReviewFeb 23, 2011

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
31. Routine Inspection/Field ReviewNov 10, 2010

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Consultation/Education - FieldJul 14, 2010

    0 infractions

33. Routine Inspection/Field ReviewFeb 24, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field ReviewNov 6, 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
35. Consultation/Education - FieldJul 23, 2009

    0 infractions

36. Routine Inspection/Field ReviewMar 10, 2009

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
37. Routine Inspection/Field ReviewNov 18, 2008

    0 infractions

38. Consultation/Education - FieldJul 3, 2008

    0 infractions

39. Routine Inspection/Field ReviewFeb 25, 2008

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED
40. Routine Inspection/Field ReviewNov 16, 2007

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Consultation/Education - FieldJul 30, 2007

    0 infractions

42. Routine Inspection/Field ReviewMar 2, 2007

    0 infractions

43. Routine Inspection/Field ReviewOct 26, 2006

    4 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper reheating procedures for hot holding
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
44. Consultation/Education - FieldJul 10, 2006

    0 infractions

45. Routine Inspection/Field ReviewFeb 24, 2006

    2 infractions

    • Proper hot holding temperatures; between 130° F...
      • RED
    • Proper reheating procedures for hot holding
      • RED