RED ONION TAVERN

4210 E MADISON ST, Seattle, WA 98112 · Restaurant (Seating 51-150)

47 inspections

1. Routine Inspection/Field ReviewJun 5, 2025

   5 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Consultation/Education - FieldApr 2, 2025

   0 infractions

3. Return InspectionMar 11, 2025

   5 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
4. Return InspectionOct 24, 2024

   5 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
5. Return InspectionOct 1, 2024

   5 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
6. Routine Inspection/Field ReviewSep 17, 2024

   10 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
7. Routine Inspection/Field ReviewFeb 12, 2024

   9 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
8. Consultation/Education - FieldJan 31, 2024

   0 infractions

9. Routine Inspection/Field ReviewAug 23, 2023

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
10. Routine Inspection/Field ReviewJul 20, 2022

    7 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
11. Routine Inspection/Field ReviewDec 10, 2021

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field ReviewSep 30, 2020

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
13. Return InspectionAug 16, 2019

    0 infractions

14. Routine Inspection/Field ReviewAug 2, 2019

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewOct 2, 2018

    0 infractions

16. Routine Inspection/Field ReviewDec 20, 2017

    0 infractions

17. Consultation/Education - FieldSep 20, 2017

    0 infractions

18. Routine Inspection/Field ReviewMar 20, 2017

    0 infractions

19. Consultation/Education - FieldDec 28, 2016

    0 infractions

20. Routine Inspection/Field ReviewSep 20, 2016

    0 infractions

21. Routine Inspection/Field ReviewDec 14, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewMar 5, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
23. Consultation/Education - FieldNov 26, 2014

    0 infractions

24. Routine Inspection/Field ReviewAug 28, 2014

    0 infractions

25. Routine Inspection/Field ReviewJan 17, 2014

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
26. Consultation/Education - FieldOct 8, 2013

    0 infractions

27. Routine Inspection/Field ReviewApr 11, 2013

    0 infractions

28. Consultation/Education - FieldOct 31, 2012

    0 infractions

29. Routine Inspection/Field ReviewJul 30, 2012

    0 infractions

30. Routine Inspection/Field ReviewApr 23, 2012

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
31. Routine Inspection/Field ReviewOct 17, 2011

    0 infractions

32. Consultation/Education - FieldJun 29, 2011

    0 infractions

33. Routine Inspection/Field ReviewFeb 23, 2011

    0 infractions

34. Consultation/Education - FieldDec 17, 2010

    0 infractions

35. Routine Inspection/Field ReviewApr 14, 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
36. Routine Inspection/Field ReviewNov 6, 2009

    0 infractions

37. Consultation/Education - FieldJul 1, 2009

    0 infractions

38. Routine Inspection/Field ReviewFeb 23, 2009

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
39. Routine Inspection/Field ReviewSep 9, 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
40. Consultation/Education - FieldMay 8, 2008

    0 infractions

41. Routine Inspection/Field ReviewFeb 13, 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
42. Routine Inspection/Field ReviewOct 25, 2007

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food Worker Cards current for all food...
      • RED
43. Consultation/Education - FieldMay 9, 2007

    0 infractions

44. Routine Inspection/Field ReviewMar 16, 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
    • Adequate handwashing facilities
      • RED
45. Consultation/Education - FieldSep 25, 2006

    0 infractions

46. Routine Inspection/Field ReviewJun 27, 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
47. Routine Inspection/Field ReviewJan 10, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED