BERT'S MARKETS INC

1801 41ST AVE E, Seattle, WA 98112 · Restaurant (Seating 0-12)

45 inspections

1. Routine Inspection/Field ReviewApr 29, 2025

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Routine Inspection/Field ReviewJan 7, 2025

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
3. Routine Inspection/Field ReviewAug 19, 2024

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
4. Routine Inspection/Field ReviewMay 22, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Consultation/Education - FieldMar 26, 2024

   0 infractions

6. Return InspectionAug 23, 2023

   0 infractions

7. Routine Inspection/Field ReviewAug 10, 2023

   2 infractions

   • 0400 - Hands washed as required
     • RED
   • 1600 - Proper cooling procedure
     • RED
8. Routine Inspection/Field ReviewSep 23, 2022

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2500 - Toxic substances properly identified,...
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field ReviewApr 29, 2022

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Routine Inspection/Field ReviewMay 19, 2021

    0 infractions

11. Routine Inspection/Field ReviewAug 2, 2019

    0 infractions

12. Routine Inspection/Field ReviewDec 6, 2018

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
13. Routine Inspection/Field ReviewAug 2, 2018

    0 infractions

14. Routine Inspection/Field ReviewDec 8, 2017

    0 infractions

15. Routine Inspection/Field ReviewApr 10, 2017

    0 infractions

16. Routine Inspection/Field ReviewOct 7, 2016

    0 infractions

17. Routine Inspection/Field ReviewMay 10, 2016

    0 infractions

18. Routine Inspection/Field ReviewSep 16, 2015

    0 infractions

19. Routine Inspection/Field ReviewFeb 20, 2015

    0 infractions

20. Consultation/Education - FieldNov 14, 2014

    0 infractions

21. Routine Inspection/Field ReviewSep 8, 2014

    0 infractions

22. Routine Inspection/Field ReviewFeb 18, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewDec 23, 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
24. Routine Inspection/Field ReviewJun 10, 2013

    0 infractions

25. Consultation/Education - FieldDec 3, 2012

    0 infractions

26. Routine Inspection/Field ReviewAug 8, 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
27. Routine Inspection/Field ReviewApr 18, 2012

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
28. Routine Inspection/Field ReviewNov 4, 2011

    0 infractions

29. Consultation/Education - FieldAug 23, 2011

    0 infractions

30. Routine Inspection/Field ReviewMay 17, 2011

    0 infractions

31. Routine Inspection/Field ReviewDec 8, 2010

    0 infractions

32. Routine Inspection/Field ReviewOct 6, 2010

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
33. Consultation/Education - FieldJun 9, 2010

    0 infractions

34. Routine Inspection/Field ReviewNov 4, 2009

    0 infractions

35. Consultation/Education - FieldJul 27, 2009

    0 infractions

36. Routine Inspection/Field ReviewMar 16, 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
37. Routine Inspection/Field ReviewSep 15, 2008

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
38. Consultation/Education - FieldMay 1, 2008

    0 infractions

39. Routine Inspection/Field ReviewJan 31, 2008

    0 infractions

40. Routine Inspection/Field ReviewOct 25, 2007

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
41. Consultation/Education - FieldJun 18, 2007

    0 infractions

42. Routine Inspection/Field ReviewFeb 5, 2007

    0 infractions

43. Consultation/Education - FieldOct 2, 2006

    0 infractions

44. Routine Inspection/Field ReviewJun 23, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
45. Routine Inspection/Field ReviewJan 9, 2006

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED