BE'S RESTAURANT

4509 CALIFORNIA AVE SW, Seattle, WA 98116 · Restaurant (Seating 13-50)

48 inspections

1. Routine Inspection/Field ReviewMay 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewDec 8, 2023

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
3. Routine Inspection/Field ReviewMay 9, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Consultation/Education - FieldJan 18, 2023

   0 infractions

5. Consultation/Education - FieldSep 7, 2022

   0 infractions

6. Routine Inspection/Field ReviewDec 30, 2019

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
7. Consultation/Education - FieldMay 9, 2019

   0 infractions

8. Routine Inspection/Field ReviewMar 4, 2019

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field ReviewOct 12, 2018

   0 infractions

10. Routine Inspection/Field ReviewJun 19, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldJan 23, 2018

    0 infractions

12. Routine Inspection/Field ReviewDec 13, 2017

    0 infractions

13. Consultation/Education - FieldAug 11, 2017

    0 infractions

14. Routine Inspection/Field ReviewApr 10, 2017

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
15. Routine Inspection/Field ReviewAug 15, 2016

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Consultation/Education - FieldMay 25, 2016

    0 infractions

17. Consultation/Education - FieldAug 31, 2015

    0 infractions

18. Routine Inspection/Field ReviewApr 13, 2015

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
19. Routine Inspection/Field ReviewMar 2, 2015

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Routine Inspection/Field ReviewDec 2, 2014

    6 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
21. Consultation/Education - FieldOct 14, 2014

    0 infractions

22. Routine Inspection/Field ReviewFeb 28, 2014

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
23. Routine Inspection/Field ReviewDec 12, 2013

    0 infractions

24. Routine Inspection/Field ReviewAug 26, 2013

    0 infractions

25. Consultation/Education - FieldApr 23, 2013

    0 infractions

26. Routine Inspection/Field ReviewJan 17, 2013

    0 infractions

27. Routine Inspection/Field ReviewOct 8, 2012

    0 infractions

28. Consultation/Education - FieldMay 29, 2012

    0 infractions

29. Routine Inspection/Field ReviewMar 29, 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
30. Routine Inspection/Field ReviewOct 25, 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
31. Consultation/Education - FieldJul 7, 2011

    0 infractions

32. Routine Inspection/Field ReviewJan 6, 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
33. Consultation/Education - FieldAug 24, 2010

    0 infractions

34. Routine Inspection/Field ReviewApr 27, 2010

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
35. Routine Inspection/Field ReviewJan 19, 2010

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
36. Routine Inspection/Field ReviewSep 14, 2009

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
37. Consultation/Education - FieldJun 16, 2009

    0 infractions

38. Routine Inspection/Field ReviewMar 20, 2009

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
39. Routine Inspection/Field ReviewJul 9, 2008

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
40. Consultation/Education - FieldMar 12, 2008

    0 infractions

41. Routine Inspection/Field ReviewJan 17, 2008

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
42. Routine Inspection/Field ReviewOct 13, 2007

    5 infractions

    • Proper labeling, signage
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Proper handling of pooled eggs
      • RED
43. Consultation/Education - FieldAug 10, 2007

    0 infractions

44. Routine Inspection/Field ReviewFeb 21, 2007

    0 infractions

45. Routine Inspection/Field ReviewSep 22, 2006

    0 infractions

46. Routine Inspection/Field ReviewSep 13, 2006

    4 infractions

    • Raw meats below and away from RTE food
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED
    • Accurate thermometer provided and used ...
      • RED
47. Consultation/Education - FieldApr 17, 2006

    0 infractions

48. Routine Inspection/Field ReviewJan 23, 2006

    3 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper handling of pooled eggs
      • RED
    • Raw meats below and away from RTE food
      • RED