PAGLIACCI PIZZA INC

4449 CALIFORNIA AVE SW, Seattle, WA 98116 · Restaurant (Seating 13-50)

47 inspections

1. Routine Inspection/Field ReviewNov 25, 2025

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
2. Routine Inspection/Field ReviewJan 28, 2025

   0 infractions

3. Routine Inspection/Field ReviewAug 12, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 3, 2023

   0 infractions

5. Routine Inspection/Field ReviewMar 8, 2023

   0 infractions

6. Consultation/Education - FieldSep 8, 2022

   0 infractions

7. Routine Inspection/Field ReviewMar 28, 2022

   0 infractions

8. Routine Inspection/Field ReviewJan 15, 2021

   0 infractions

9. Consultation/Education - FieldDec 27, 2019

   0 infractions

10. Routine Inspection/Field ReviewMay 23, 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field ReviewJan 14, 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
12. Routine Inspection/Field ReviewSep 10, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldJun 7, 2018

    0 infractions

14. Routine Inspection/Field ReviewJan 19, 2018

    0 infractions

15. Consultation/Education - FieldAug 7, 2017

    0 infractions

16. Routine Inspection/Field ReviewApr 3, 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Routine Inspection/Field ReviewOct 13, 2016

    0 infractions

18. Consultation/Education - FieldJun 2, 2016

    0 infractions

19. Routine Inspection/Field ReviewFeb 1, 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
20. Consultation/Education - FieldAug 31, 2015

    0 infractions

21. Routine Inspection/Field ReviewMar 16, 2015

    0 infractions

22. Routine Inspection/Field ReviewJan 12, 2015

    0 infractions

23. Consultation/Education - FieldOct 1, 2014

    0 infractions

24. Routine Inspection/Field ReviewFeb 19, 2014

    1 infraction

    • 3900 - Single use and single service articles properly...
      • BLUE
25. Routine Inspection/Field ReviewOct 28, 2013

    0 infractions

26. Consultation/Education - FieldAug 22, 2013

    0 infractions

27. Routine Inspection/Field ReviewApr 8, 2013

    0 infractions

28. Routine Inspection/Field ReviewOct 3, 2012

    0 infractions

29. Consultation/Education - FieldApr 25, 2012

    0 infractions

30. Routine Inspection/Field ReviewJan 24, 2012

    0 infractions

31. Consultation/Education - FieldSep 29, 2011

    0 infractions

32. Routine Inspection/Field ReviewFeb 24, 2011

    0 infractions

33. Routine Inspection/Field ReviewOct 21, 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
34. Consultation/Education - FieldAug 3, 2010

    0 infractions

35. Routine Inspection/Field ReviewFeb 17, 2010

    0 infractions

36. Routine Inspection/Field ReviewDec 18, 2009

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
37. Consultation/Education - FieldAug 12, 2009

    0 infractions

38. Routine Inspection/Field ReviewApr 3, 2009

    0 infractions

39. Routine Inspection/Field ReviewSep 12, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
40. Consultation/Education - FieldApr 4, 2008

    0 infractions

41. Routine Inspection/Field ReviewJan 31, 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
42. Routine Inspection/Field ReviewOct 13, 2007

    0 infractions

43. Consultation/Education - FieldSep 25, 2007

    0 infractions

44. Routine Inspection/Field ReviewMay 16, 2007

    0 infractions

45. Routine Inspection/Field ReviewDec 4, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
46. Consultation/Education - FieldDec 1, 2006

    0 infractions

47. Routine Inspection/Field ReviewMay 17, 2006

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE