SHADOWLAND

4458 CALIFORNIA AVE SW, SEATTLE, WA 98116 · Restaurant (Seating 51-150)

42 inspections

1. Routine Inspection/Field ReviewFeb 4, 2025

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
2. Routine Inspection/Field ReviewJun 14, 2023

   0 infractions

3. Routine Inspection/Field ReviewOct 14, 2022

   0 infractions

4. Routine Inspection/Field ReviewMar 24, 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
5. Routine Inspection/Field ReviewMar 29, 2021

   0 infractions

6. Routine Inspection/Field ReviewSep 17, 2019

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewMay 17, 2019

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Consultation/Education - FieldJan 14, 2019

   0 infractions

9. Return InspectionSep 25, 2018

   0 infractions

10. Routine Inspection/Field ReviewSep 10, 2018

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewJun 21, 2018

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
12. Consultation/Education - FieldJun 18, 2018

    0 infractions

13. Consultation/Education - FieldMar 14, 2018

    0 infractions

14. Routine Inspection/Field ReviewDec 19, 2017

    0 infractions

15. Consultation/Education - FieldJul 28, 2017

    0 infractions

16. Routine Inspection/Field ReviewMar 16, 2017

    0 infractions

17. Consultation/Education - FieldAug 4, 2016

    0 infractions

18. Return InspectionMar 14, 2016

    0 infractions

19. Routine Inspection/Field ReviewFeb 24, 2016

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Consultation/Education - FieldAug 31, 2015

    0 infractions

21. Routine Inspection/Field ReviewApr 13, 2015

    0 infractions

22. Routine Inspection/Field ReviewMar 16, 2015

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
23. Consultation/Education - FieldOct 1, 2014

    0 infractions

24. Routine Inspection/Field ReviewFeb 24, 2014

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
25. Routine Inspection/Field ReviewOct 29, 2013

    0 infractions

26. Consultation/Education - FieldJun 19, 2013

    0 infractions

27. Routine Inspection/Field ReviewApr 15, 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
28. Routine Inspection/Field ReviewNov 27, 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - FieldAug 12, 2012

    0 infractions

30. Routine Inspection/Field ReviewJan 24, 2012

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
31. Consultation/Education - FieldSep 1, 2011

    0 infractions

32. Routine Inspection/Field ReviewFeb 9, 2011

    0 infractions

33. Return InspectionSep 20, 2010

    0 infractions

34. Routine Inspection/Field ReviewAug 30, 2010

    3 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
35. Consultation/Education - FieldMay 4, 2010

    0 infractions

36. Routine Inspection/Field ReviewJan 25, 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
37. Routine Inspection/Field ReviewDec 9, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
38. Consultation/Education - FieldJul 29, 2009

    0 infractions

39. Routine Inspection/Field ReviewFeb 24, 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
40. Routine Inspection/Field ReviewOct 16, 2008

    0 infractions

41. Consultation/Education - FieldJul 2, 2008

    0 infractions

42. Routine Inspection/Field ReviewMar 3, 2008

    1 infraction

    • Proper methods used to prevent bare hand...
      • RED