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Best Western City Centre Inn - Aquatic Common Area

11310 109 Street NW Edmonton AB T5G 2T7 · Aquatic Facility - Common Area

Official record from Alberta →

Inspection summary

Best Western City Centre Inn - Aquatic Common Area has been inspected 5 times by Alberta Health Services (Environmental Public Health) since May 30, 2024. The most recent inspection, on November 12, 2025, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pool and spa water quality.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times on May 30, 2024. For example: Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded once on May 30, 2024. For example: Does food preparation and consumption take place away from the pool premises?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 02. Does food preparation and consumption take place away from the pool premises?
      • Patron consuming beverage within whirlpool.Manager aware to enforce policy prohibiting food and beverage consumption in close proximity to pool and whirlpool.
    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • Women's shower temperature measured at 54.4 C with probe thermometer. Men's shower temperature measured at 55.0 C with probe thermometer. Regulate shower temperature to ensure water temperature is greater than 35 C and less than 45 C at point of use for patron safety.
    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • Drop of dried red substance noted on deck surface resembling blood. Clean and disinfect deck area with a low-level disinfectant to reduce of patron exposure to blood or bodily fluid or pool contamination.

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