Crepe Delicious Urban Cafe
180 - 1 Kingsway Garden Mall NW Edmonton AB T5G 3A6 · Food - General
Inspection summary
Crepe Delicious Urban Cafe has been inspected 4 times by Alberta Health Services (Environmental Public Health) since August 22, 2024. The most recent inspection, on March 9, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on November 5, 2025. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 4 times across 2 separate inspections, most recently on November 10, 2025. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on November 10, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handsink was being used for dishwashing. Please ensure handwashing sink is used only for handwashing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Milk steamer was visibly soiled. Please ensure milk steamer is cleaned between each use.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
5 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Employee's phone was on the counter where food handling occurs, and was used by employee during inspection. Please ensure cellphones are stored with other personal belongings in a separate area to food handling areas. Ensure hands are washed thoroughly after cellphone use.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Cups of fruit were stored in the freezer stacked on top of each other with no protective covering in between. Please ensure a covering is placed between layers of fruit cups so the bottoms don't contact the fruit, or only have one layer of fruit cups so no stacking occurs. Employee corrected during inspection so only one layer of fruit cups was present.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chemical test strips were expired. Please ensure new test strips are purchased.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handsink was being used for dishwashing. Please ensure handwashing sink is used only for handwashing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Milk steamer was visibly soiled. Please ensure milk steamer is cleaned between each use.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Initial Inspection
0 infractions
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