Crepe Delicious Urban Cafe
180 - 1 Kingsway Garden Mall NW Edmonton AB T5G 3A6 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handsink was being used for dishwashing. Please ensure handwashing sink is used only for handwashing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Milk steamer was visibly soiled. Please ensure milk steamer is cleaned between each use.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
5 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Employee's phone was on the counter where food handling occurs, and was used by employee during inspection. Please ensure cellphones are stored with other personal belongings in a separate area to food handling areas. Ensure hands are washed thoroughly after cellphone use.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Cups of fruit were stored in the freezer stacked on top of each other with no protective covering in between. Please ensure a covering is placed between layers of fruit cups so the bottoms don't contact the fruit, or only have one layer of fruit cups so no stacking occurs. Employee corrected during inspection so only one layer of fruit cups was present.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chemical test strips were expired. Please ensure new test strips are purchased.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handsink was being used for dishwashing. Please ensure handwashing sink is used only for handwashing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Milk steamer was visibly soiled. Please ensure milk steamer is cleaned between each use.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Initial Inspection
0 infractions