Best Western Plus Inn and Suites - Pool
6839 66 Street Red Deer AB T4P 3T5 · Aquatic Facility
Inspection summary
Best Western Plus Inn and Suites - Pool has been inspected 14 times by Alberta Health Services (Environmental Public Health) since March 1, 2024. The most recent inspection, on July 10, 2026, recorded 1 infraction.
4 of 14 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 6 infractions recorded. The higher-risk findings here relate to: Food temperature control, Pool and spa water quality and Chemicals and toxic substances.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded 7 times across 7 separate inspections, most recently on July 10, 2026. For example:
Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
Pool and spa water qualityHigher risk
For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.
Recorded 4 times across 4 separate inspections, most recently on November 27, 2025. For example:
Are the general safety devices and physical conditions in this pool providing a safe environment (Critical)?
Chemicals and toxic substancesHigher risk
Pool chemicals such as chlorine and acid must be labelled, stored apart from each other and handled safely. Mixing them by mistake can release toxic gas, so storage and handling problems are treated seriously.
Recorded once on November 19, 2025. For example:
Is the chemical quality of the water in this pool satisfactory (Critical)?
Food safety training and certificationLower risk
Many jurisdictions require trained pool operators and certified lifeguards. These findings mean required training, certification or staffing records were missing at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on June 11, 2025. For example:
Does the pool have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
14 inspections
- Risk Management Inspection
1 infraction
- 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
- New construction in fall, to repair/replace. Extension granted.
- 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
- Risk Management Inspection
1 infraction
- 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
- Update: No change. John indicated to be repaired in summer.July 5th, 2025: Basin paint peeling by steps.Repair.
- 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
- Risk Management Inspection
2 infractions
- 12. Are the general safety devices and physical conditions in this pool providing a safe environment (Critical)?
- The pools chemistry was found to be outside the appropriate operating range. The free available chlorine levels measured 6.62 mg/L, which is evaluated. The maintenance manager was informed that this will need to be rectified. Ecolab has been arranged for today to service the chlorine distribution system. A follow-up assessment will be required to re-measure the chemical levels.
- 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
- November 19, 2025: The violation has not been resolved.July 5th, 2025: Basin paint peeling by steps.Repair.
- 12. Are the general safety devices and physical conditions in this pool providing a safe environment (Critical)?
- Monitoring Inspection
2 infractions
- 04. Is the chemical quality of the water in this pool satisfactory (Critical)?
- FAC 0.51 mg/L pH 7.64Temperature 27.8 CORP 695 (set to 715 mV)The pH is slightly elevated in the swimming pool. The pH should range between 6.8-7.6. The increase of pH could be due to the low levels of free available chlorine. Please increase the free available chlorine levels to 1.0 mg/L and re- measure the pH.
- 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
- November 19, 2025: The violation has not been resolved.July 5th, 2025: Basin paint peeling by steps.Repair.
- 04. Is the chemical quality of the water in this pool satisfactory (Critical)?
- Risk Management Inspection
1 infraction
- 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
- 2. Basin paint peeling by steps.Repair.
- 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
- Risk Management Inspection
2 infractions
- 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
- Floor tiles repaired by rails. 2. Basin paint peeling by steps.Repair.
- 17. Does the pool have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?
- 1. No supervision policy in place. Require supervision policy.
- 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
- Monitoring Inspection
2 infractions
- 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
- 1. Floor tiling lifting by the rail handles.Repair.2. Basin paint peeling by steps.Repair.
- 17. Does the pool have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?
- 1. No supervision policy in place. Require supervision policy.
- 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
- Total coliforms were present.Possible sampling error as the pool was shock chlorinated and filters back washed 2 days before sampling was carried out. -Operator to shock the pool, balance the water and resample.
- 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
- Demand Inspection
1 infraction
- 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
- HPC= 1010 CFU/ml-Operator to shock the pool, balance the water and resample.
- 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
- Water sample submitted was unsatisfactory.Accession#: WE-24-0031451HPC= 2210 CFU/ml
- 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
- Monitoring Inspection
0 infractions
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