Comfort Inn & Suites - Whirlpool
6846 66 Street Red Deer AB T4P 3T5 · Aquatic Facility
Inspection summary
Comfort Inn & Suites - Whirlpool has been inspected 9 times by Alberta Health Services (Environmental Public Health) since November 21, 2023. The most recent inspection, on December 5, 2025, found no infractions.
5 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality, Chemicals and toxic substances and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.
Pool and spa water qualityHigher risk
For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.
Recorded 4 times across 3 separate inspections, most recently on October 7, 2025. For example:
Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
Chemicals and toxic substancesHigher risk
Pool chemicals such as chlorine and acid must be labelled, stored apart from each other and handled safely. Mixing them by mistake can release toxic gas, so storage and handling problems are treated seriously.
Recorded once on March 14, 2025. For example:
Is the chemical quality of the water in this pool satisfactory (Critical)?
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on November 21, 2023. For example:
Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
- Missing skimmer. ReplaceTurnover rate: 998/40 = 16.6 minutes.Rate of filtration: 40gpm/11.3 sqft = 3.5 gpm
- 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
- Monitoring Inspection
2 infractions
- 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
- Missing skimmer. ReplaceTurnover rate: 998/40 = 16.6 minutes.Rate of filtration: 40gpm/11.3 sqft = 3.5 gpm
- 13. Are the general safety devices and physical conditions in this pool providing a safe environment (Non-Critical)?
- Safety clock not operating.Repair.
- 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Is the chemical quality of the water in this pool satisfactory (Critical)?
- FAC 8.19 is high.pH 7.20Cc 0Pool was buffered.Remeasured chlorine at later period.FAC 4.4CC 0New readings includeFACTC
- 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
- 1. Turnover rate 27 minutes. Should be less than 15 minutes. Recommend >67 GPM flow rate to achieve. (998/37=27 minutes)Rate of filtration 3.15GPM (37/11.3). Can accommodate increased flow rate and still be under 12.5GPM.
- 04. Is the chemical quality of the water in this pool satisfactory (Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
- Bottom of basin is cracked, no longer smooth. ** Repair the whirlpool basin.
- 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
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