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Best Western Plus Rose Country Hotel - Whirlpool

3201 48 Avenue Camrose AB T4V 0K9 · Aquatic Facility

Inspection summary

Best Western Plus Rose Country Hotel - Whirlpool has been inspected 2 times by Alberta Health Services (Environmental Public Health) since March 3, 2026. The most recent inspection, on March 9, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality and Chemicals and toxic substances.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded once on March 3, 2026. For example: Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?

  • Chemicals and toxic substancesHigher risk

    Pool chemicals such as chlorine and acid must be labelled, stored apart from each other and handled safely. Mixing them by mistake can release toxic gas, so storage and handling problems are treated seriously.

    Recorded once on March 3, 2026. For example: Is the chemical quality of the water in this pool satisfactory (Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

    Recorded once on March 3, 2026. For example: Are proper testing, monitoring, and other records being properly maintained?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    3 infractions

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • Sample was collected on March 2, 2026. Results are currently pending.
    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • PHI tested results using the Pool Lab 2.0:Total Alkalinity: 199 ppm. *Please ensure the alkalinity is maintained between 60-180 ppm. Temperature: 36.5 C measure via probe thermometer.
    • 16. Are proper testing, monitoring, and other records being properly maintained?
      • At the time of inspection, there was no meter/kit to manually test the pool water. Please obtain a kit and ensure manual readings are being taken and recorded at minimum once daily.

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