Camrose Regional Exhibition - Events
4250 Exhibition Drive Camrose AB T4V 4Z8 · Food - Special Event
7 inspections
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Solution in sanitizer bottle appeared to be cleaner. The operator replaced it with chlorine solution that was at >100ppm. Chlorine test strips were available.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine (bleach) sanitizer was too strong. Please ensure it is being tested regularly and maintained at 100 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The sausages were on the table at 9C. They were placed on ice. Please ensure high risk food items are maintained at <4C or >60C.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There were 3 temporary hand sinks available. They were lined up on the far side of the food preparation area. They were distributed throughout the tent area to facilitate hand washing.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions