G.O.A.T. Coffee Co
3805 48 Avenue Camrose AB T4V 2Y9 · Food - General
Inspection summary
G.O.A.T. Coffee Co has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 17, 2024. The most recent inspection, on May 6, 2026, recorded 1 infraction.
3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 6, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach chlorine sanitizing solution is used for surfaces and equipment.A chlorine test strips were used to measure the concentration of the solution to be at over 1000 ppm after dilution.The sanitizing solution was mixed to the appropriate 100 ppm concentration and verified using a chlorine test strip.Please ensure that sanitizing solutions are maintained at appropriate effective sanitizing solutions.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
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