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Best Western Premier - Common Area

35 Paul Stober Drive SE Medicine Hat AB T1B 4J8 · Aquatic Facility - Common Area

Inspection summary

Best Western Premier - Common Area has been inspected 9 times by Alberta Health Services (Environmental Public Health) since January 2, 2024. The most recent inspection, on June 1, 2026, found no infractions.

3 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pool and spa water quality.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 6 times across 6 separate inspections, most recently on December 15, 2025. For example: Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 4 times across 4 separate inspections, most recently on December 15, 2025. For example: Are the general safety devices and physical conditions in this pool premises providing a safe environment (Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

    Recorded once on December 15, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 05. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit?
      • The pool permit is not displayed. *Please display pool permit in a conspicuous area.
    • 08. Are the general safety devices and physical conditions in this pool premises providing a safe environment (Non-Critical)?
      • The emergency phone is not operational. *Please repair/replace the telephone.
    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • Soap is not available for the showers located in the pool premises. *Please ensure soap is available in adequate dispensers in shower areas.
  4. Monitoring Inspection

    0 infractions

  5. Demand Inspection

    2 infractions

    • 06. Has an owner or owner's agent, if any, been identified and is the pool operated and maintained by a qualified pool operator?
      • A designated certified pool operator has not been identified for the facility. Information regarding pool operator training courses will be emailed to the operator.
    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • The temperature of the water from the poolside shower was measured at 51.1 degrees C.
  6. Risk Management Inspection

    2 infractions

    • 06. Has an owner or owner's agent, if any, been identified and is the pool operated and maintained by a qualified pool operator?
      • A designated certified pool operator has not been identified for the facility. Information regarding pool operator training courses will be emailed to the operator.
    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • The temperature of the water from the poolside shower was measured at 51.1 degrees C.
  7. Monitoring Inspection

    2 infractions

    • 06. Has an owner or owner's agent, if any, been identified and is the pool operated and maintained by a qualified pool operator?
      • A designated certified pool operator has not been identified for the facility. Information regarding pool operator training courses will be emailed to the operator.
    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • The temperature of the water from the poolside shower was measured at 51.1 degrees C.
  8. Monitoring Inspection

    1 infraction

    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • The temperature of the water from the poolside shower was measured at 51 degrees C.
  9. Demand Inspection

    1 infraction

    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • The temperature of the water from the poolside shower was measured at 51 degrees C.

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