Holiday Inn Express & Suites Medicine Hat
9 Strachan Bay SE Medicine Hat AB T1B 4Y2 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was no thermometer in the yogurt fridge in the service area. Staff placed a thermometer in the fridge.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The side door adjacent to the kitchen was open. It was promptly closed by staff.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A box of citrus fruits is stored on the floor in the kitchen dry storage area. All foods must be stored at least 6 inches above the floor.
- 09. Are chemicals stored and handled in a safe manner?
- There is an unlabeled bottle of pink cleaning solution in the kitchen.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper towel in the dispenser at the handwashing sink. The operator promptly stocked the dispenser with paper towel.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions