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Best Western Premier - Hot Tub

35 Paul Stober Drive SE Medicine Hat AB T1B 4J8 · Aquatic Facility

Official record from Alberta →

Inspection summary

Best Western Premier - Hot Tub has been inspected 16 times by Alberta Health Services (Environmental Public Health) since January 2, 2024. The most recent inspection, on June 4, 2026, recorded 1 infraction.

3 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pool and spa water quality and Chemicals and toxic substances.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 19 times across 10 separate inspections, most recently on June 13, 2025. For example: Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?

  • Chemicals and toxic substancesHigher risk

    Pool chemicals such as chlorine and acid must be labelled, stored apart from each other and handled safely. Mixing them by mistake can release toxic gas, so storage and handling problems are treated seriously.

    Recorded 6 times across 6 separate inspections, most recently on June 4, 2026. For example: Is the chemical quality of the water in this pool satisfactory (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Is the chemical quality of the water in this pool satisfactory (Critical)?
      • Initial free available chlorine tested at 0.54 ppm. The operator adjusted the chemical levels, raising the free available chlorine level to 2.07 ppm.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • HPC 290 in water sample.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 10. Are general nuisance conditions, other than those noted in other violations, being prevented at this pool (Non-Critical)?
      • A new skimmer cover is in place near the hot tub but does not fit properly and easily flips loose. The cover presents a slip/trip hazard.
  7. Demand Inspection

    3 infractions

    • 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
      • Pseudomonas aeruginosa isolated.[Sample collected February 19, 2025]
    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • The HPC is elevated (140 CFU/mL)[Sample collected February 19, 2025]
    • 10. Are general nuisance conditions, other than those noted in other violations, being prevented at this pool (Non-Critical)?
      • A new skimmer cover is in place near the hot tub but does not fit properly and easily flips loose. The cover presents a slip/trip hazard.
  8. Demand Inspection

    2 infractions

    • 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
      • Pseudomonas was isolated in the water sample along with HPC of 120.
    • 10. Are general nuisance conditions, other than those noted in other violations, being prevented at this pool (Non-Critical)?
      • A new skimmer cover is in place near the hot tub but does not fit properly and easily flips loose. The cover presents a slip/trip hazard.
  9. Demand Inspection

    2 infractions

    • 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
      • Pseudomonas was isolated in the water sample along with HPC of 120.
    • 10. Are general nuisance conditions, other than those noted in other violations, being prevented at this pool (Non-Critical)?
      • A new skimmer cover is in place near the hot tub but does not fit properly and easily flips loose. The cover presents a slip/trip hazard.
  10. Risk Management Inspection

    1 infraction

    • 10. Are general nuisance conditions, other than those noted in other violations, being prevented at this pool (Non-Critical)?
      • A new skimmer cover is in place near the hot tub but does not fit properly and easily flips loose. The cover presents a slip/trip hazard.
  11. Risk Management Inspection

    2 infractions

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • The most recent sample on file was submitted on October 8, 2024. The operator indicated that they had submitted a sample this week.
    • 10. Are general nuisance conditions, other than those noted in other violations, being prevented at this pool (Non-Critical)?
      • A new skimmer cover is in place near the hot tub but does not fit properly and easily flips loose. The cover presents a slip/trip hazard.
  12. Risk Management Inspection

    5 infractions

    • 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
      • Bacteriological water indicated presence of Pseudomonas aeruginosa.
    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • The most recent sample on file was submitted on October 8, 2024. The operator indicated that they had submitted a sample this week.
    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • Recent water sample had a high HPC count of 57000 CFU/ml.
    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • The total alkalinity of the hot tub water was measured at 47 ppm.
    • 10. Are general nuisance conditions, other than those noted in other violations, being prevented at this pool (Non-Critical)?
      • A new skimmer cover is in place near the hot tub but does not fit properly and easily flips loose. The cover presents a slip/trip hazard.
  13. Monitoring Inspection

    3 infractions

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • The most recent sample on file was submitted on October 8, 2024. The operator indicated that they had submitted a sample this week.
    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • The total alkalinity of the hot tub water was measured at 47 ppm.
    • 10. Are general nuisance conditions, other than those noted in other violations, being prevented at this pool (Non-Critical)?
      • A new skimmer cover is in place near the hot tub but does not fit properly and easily flips loose. The cover presents a slip/trip hazard.
  14. Demand Inspection

    2 infractions

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • Only one water sample has been submitted to Provincial Lab for testing since November 2023.
    • 04. Is the chemical quality of the water in this pool satisfactory (Critical)?
      • The free chlorine of the hot tub water was measured at 1.37ppm.
  15. Demand Inspection

    1 infraction

    • 04. Is the chemical quality of the water in this pool satisfactory (Critical)?
      • The free chlorine of the hot tub water was measured at 1.37ppm.
  16. Demand Inspection

    1 infraction

    • 04. Is the chemical quality of the water in this pool satisfactory (Critical)?
      • The free chlorine of the hot tub water was measured at 1.37ppm.

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