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Best Western Williams Lake

1850 Broadway Ave S Williams Lake BC V2G 5G8 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.1 / 5 (18)

Contact details, hours and reviews from Google Maps

Inspection summary

Best Western Williams Lake has been inspected 9 times by Interior Health Authority since March 19, 2013. The most recent inspection, on October 22, 2025, found no infractions.

4 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 27, 2023. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 10, 2018. For example: 3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 20, 2020. For example: 4 Are written sanitation procedures (Sanitation Plan) current and available on site?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on January 10, 2018. For example: 4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 10, 2024. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Thermometer missing in yogurt fridge. Operator informed me they will be replacing this with a yogurt machine in the next couple weeks.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
  3. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): F1.2A: The food in the hot holding unit was measured around 56°C. Corrective Action: Increase the temperature of the hot holding. Ensure the unit maintains 60°C at all times. Utilize temperature logs to ensure the temperature is being adequately maintained.
      • F1.2A Potentially hazardous foods must be stored or displayed at a temperature of 60 °C (140 °F) or hotter.
  4. Monitoring

    1 infraction

    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
  5. Monitoring

    0 infractions

  6. Monitoring

    2 infractions

    • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): F2.3G Double sink and hot and cold running water is required in the food preparation area.
      • F2.3G - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
    • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): F3.4C In addition to F2.3G above the food preparation area must have a double sink and hot and cold running water to prepare food and be kept in a sanitary manner. F3.4GThe sink in the laundry area should not be used for cleaning and food preparation activities.
      • F3.4C - The premises must be properly constructed and maintained in good, clean and sanitary condition.
      • F3.4G - Food premises operations must be separated from incompatible areas and activities.
  7. Monitoring

    1 infraction

    • 15.2 - Are potentially hazardous foods stored or displayed 4°C or colder or 60°C or hotter?
      • Observation(s): Hash browns must be held at ≥60°C. Item corrected during inspection.
  8. Monitoring

    0 infractions

  9. Monitoring

    0 infractions

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • JimB323

    We were on our way through the area so only stayed one night. This was a good location right off of the highway. The staff member at check in was very friendly and helpful with dinner recommendations. Our room was comfortable but a bit worn. Breakfast was standard fare for a BW property.

  • Trip.com Member

    Hotel is located along Hwy 97 it was very easy to find. The room is clean and well equipped. The front desk is hospitable and is supportive. The big complaint is with the dinning area… after 8:00am the breakfast area is completed filled with guests and no table is available for the whole morning, resorting to taking the breakfast back to the room. Very inconvenience for most guests.

  • Sarah Kaigon

    Rooms were clean, service was great. Pillows were not comfortable at all & stacking 2-3 still ended up flat, typical basic hotel pillows. Shower and sink are a bit weird as the spigots are close to the wall/sink edge so the water coverage is minimal. Location was great as it was further out so quieter but quick drive into downtown. Breakfast had eggs with some cheese, sausages, muffin, hashbrowns. Front service desk was polite, helpful, and friendly.

  • Keila McCutcheon

    Our climate control was a bit loud for our tastes but overall the room itself was very nice! Clean, large, and refreshing to be in. We were here for one night and the smoke detector began to beep. Staff responded quickly to our room and changed out the batteries after confirming that there was no emergency. Big thank-you to Steve for doing this!! We will definitely stay here again.

  • Pam Stiles

    What a gorgeous hotel. From the clean and comfy rooms to the delicious continental breakfast! Thank you, Sid for having the Comedy Misfits stay!

  • Kettle North

    High price low quality and not super helpful staff. Rooms are very dated, very dark interior and poor lighting. Elevators and public spaces are not well cleaned. Overall, would suggest avoiding and can find better priced alternatives in Williams Lake. Update, with the high price you can also expect sinks that don’t drain and bathroom fans that don’t work. It’s the style and age of the hotel. One good positive, great water pressure in the shower.

  • Danielle Nore

    I had a late-night stay at this hotel; I booked through the corporate website, was not aware of policy about not allowing children in specific rooms, this is posted on their personal website. I requested a king room and due to type of room my child was not allowed in there so the desk person assigned a different room. when we got to the room it smelled strongly of cigarettes and there was pubic hair in the tub and all over the floor. I called the desk and he was apologetic and assured me I would not be charged for that. He did not offer a room change or to have someone come clean the bathroom, we ended up sleeping with the window open and the kitchen fan on to try help with the odor. at check-out I received 30.00 off of my bill and 1000. points. The manager wanted to make it right, but this just did not equate to the level of discomfort the conditions created. edited to add Pool is not open until 930am

  • Jordan Murdick

    Pool was alright, front desk seemed over it as it’s hunting season and busy. Beds and pillows were great. Laundry just smelt clean like a bit of bleach and detergent, not over powering with scent which is super important to us! Discounts don’t stack, so if you are a senior or have a bcaa membership there’s no reason to become a best western member cuz you already get the 10% from either of those. Breakfast was hot and cold options for sure a decent spread.

  • JimB323

    We were on our way through the area so only stayed one night. This was a good location right off of the highway. The staff member at check in was very friendly and helpful with dinner recommendations. Our room was comfortable but a bit worn. Breakfast was standard fare for a BW property.

  • Trip.com Member

    Hotel is located along Hwy 97 it was very easy to find. The room is clean and well equipped. The front desk is hospitable and is supportive. The big complaint is with the dinning area… after 8:00am the breakfast area is completed filled …

  • Sarah Kaigon

    Rooms were clean, service was great. Pillows were not comfortable at all & stacking 2-3 still ended up flat, typical basic hotel pillows. Shower and sink are a bit weird as the spigots are close to the wall/sink edge so the water coverage …

  • Keila McCutcheon

    Our climate control was a bit loud for our tastes but overall the room itself was very nice! Clean, large, and refreshing to be in. We were here for one night and the smoke detector began to beep. Staff responded quickly to our room and …

  • Pam Stiles

    What a gorgeous hotel. From the clean and comfy rooms to the delicious continental breakfast! Thank you, Sid for having the Comedy Misfits stay!

  • Kettle North

    High price low quality and not super helpful staff. Rooms are very dated, very dark interior and poor lighting. Elevators and public spaces are not well cleaned. Overall, would suggest avoiding and can find better priced alternatives in …

  • Danielle Nore

    I had a late-night stay at this hotel; I booked through the corporate website, was not aware of policy about not allowing children in specific rooms, this is posted on their personal website. I requested a king room and due to type of room …

  • Jordan Murdick

    Pool was alright, front desk seemed over it as it’s hunting season and busy. Beds and pillows were great. Laundry just smelt clean like a bit of bleach and detergent, not over powering with scent which is super important to us! …

  • chris basso

    Nice clean rooms, plus we got a suite which was Sweet! Hot breakfast in the morning and did I mention there were multiple pillow types (different density) which Really makes for a comfortable stay!! Thanks❤️

  • 100 Mile Rides and Deliveries

    Pretty standard Best Western hotel. Good location, nice rooms, friendly and helpful front desk staff.

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