The Point
1640 Broadway Ave S Williams Lake BC V2G 2W4 · Food Retailer - Food Store
4 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Please ensure sanitizing solution is available in the food store area to clean and wipe down counter space.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • Shelving in backroom dry storage area was observed as bare wood. This surface does not meet requirements for facility. Corrective Actions: • Bare wood shelving must be painted or sealed so that the surface is smooth, durable, easy to clean, waterproof/water resistant, and non -toxic.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): • Ensure that at least one staff member onsite has food safe training for this food store operation. Please provide a copy of the staff members FoodSafe or equivalent training.
- F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
- F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions