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Bethany Riverview Food Services - Food

2915 26 Avenue SE Calgary AB T2B 2W6 · Food - General

9 inspections

  1. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 4th floor serving kitchen: The floor was damaged in one area in the dishwashing area and debris was accumulating.-Please repair the floor in this area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was some food debris build up in the following areas:a) around the dishwasher and under storage racks and shelving units in the main kitchen.b) under equipment and storage racks in the bistro dishwashing room.-Please conduct a thorough deep cleaning in these areas.
  2. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher in the main kitchen was only reaching a maximum dish temperature of 68.7 degrees Celsius.-Please repair the dishwasher so it maintains a minimum of 71 degrees Celsius dish temperature for sanitizing.-Until the dishwasher is repaired, dishes can be washed in the 3 compartment sink in the kitchen or in one of the serving kitchen dishwashers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 4th floor serving kitchen: The floor was damaged in one area in the dishwashing area and debris was accumulating.-Please repair the floor in this area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was some food debris build up in the following areas:a) around the dishwasher and under storage racks and shelving units in the main kitchen.b) under equipment and storage racks in the bistro dishwashing room.-Please conduct a thorough deep cleaning in these areas.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Main kitchen: Water from the dishwasher in the main kitchen was leaking onto the floor and coming through the wall into the hallway on the other side.-Please repair and remove and replace all water damage building materials.Note from May 12, 2025: Plans are in place for repair.
  5. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Main kitchen: Water from the dishwasher in the main kitchen was leaking onto the floor and coming through the wall into the hallway on the other side.-Please repair and remove and replace all water damage building materials.2. Main kitchen: Ceiling tiles were missing in the dishwashing area.-Please replace ceiling tiles.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bistro: A storage rack of clean pots and pans was stored beside the mop sink in the splash zone.-Please move the storage rack and do not store any clean items directly beside the mop sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2nd floor serving kitchen: There was some grease and food debris build up around the grease trap and under the dishwasher.-Please conduct a thorough cleaning in this area and clean the area more frequently to prevent build up.
  6. Monitoring Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The designated hand wash sink in the 3rd floor serving kitchen only had cold water, the hot water tap was not working.-Please repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was some build up on the floor around the grease trap in the 3rd & 4th floor serving kitchens.-Please thoroughly clean the noted areas.
  9. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was mildew on the caulking around the sink in the dishwashing area of the 3rd floor serving kitchen.-Please replace the caulking.