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Bethel Baptist Church

4944 55 Avenue High Prairie AB T0G 1E0 · Food - General

Official record from Alberta →

Inspection summary

Bethel Baptist Church has been inspected 2 times by Alberta Health Services (Environmental Public Health) since February 29, 2024. The most recent inspection, on November 5, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 29, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on November 5, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Outdated food handling permit was posted in the kitchen. **Please print the current food handling permit and display where it is easily visible to the patrons.Note: PHI sent current FHP to the operator.
  2. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • At the time of the inspection, the kitchen did not contain appropriate test strips to confirm that mixed sanitizer solutions were of an appropriate strength. A swimming pool multi-test strip was available, but does not measure up to the required 100-200 ppm chlorine. The Inspector provided the kitchen with some chlorine test strips while onsite. Additional test strips that are not past their expiration date must be made available. Ensure that the chosen test strips are for the kitchen's sanitizer solution type and are able to measure up to the approved concentration (i.e. chlorine test strips 0-200 ppm).
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The current food handling permit was not posted in the kitchen at the time of the inspection.The Inspector printed and posted a copy of the current permit in the kitchen while onsite.Ensure that the current food handling permit is printed and posted continuously at the facility.

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