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Pizza Hut R646-01

4929 53 Avenue High Prairie AB T0G 1E0 · Food - General

Official record from Alberta →

Inspection summary

Pizza Hut R646-01 has been inspected 14 times by Alberta Health Services (Environmental Public Health) since February 6, 2024. The most recent inspection, on October 2, 2026, recorded 1 infraction.

2 of 14 inspections on record found no infractions at all. In the past 12 months there were 9 inspections with 28 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 3, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 20 times across 10 separate inspections, most recently on July 21, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 7 times across 7 separate inspections, most recently on July 3, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 5 times across 5 separate inspections, most recently on August 27, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 5 times across 5 separate inspections, most recently on October 2, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A foul smell was noticeable in the area by the handwash station next to rear door. This was previously noted and fixed, but it appears the material used to seal the opening adjacent to drainage pipe has deteriorated and/or peeling off.CorrectionEnsure that a permanent material is used to seal the opening adjacent to the drainage pipe to prevent the foul smell from the drainage system being emitted to the kitchen.
  2. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The automatic hand soap dispenser at the handwash sink by the dishwashing area did not have soap. Operator obtained a fresh supply of soap, but the dispenser was not dispensing the soap. There is another handwashing station which was properly stocked and in good repair. CorrectionOperator tried to fix but it did not work. She suspected it might be the batteries.Ensure that the hand soap dispenser is in proper working order. Alternative method of dispensing soap must be obtained to ensure adequate hand hygiene is practiced.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling tile by the pizza oven was missing. Operator noted that the tile was removed due to damage from a leaking AC duct. A replacement has been purchased by the operator.**Ensure that the missing tile is replaced**
  5. Risk Management Inspection

    4 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is a foul smell around the rear door. I could not verify where it was emanating from. Operator noted that they suspect the drainage system and that they flush the drainage with hot water to minimize the smell. A plumber has been called to come and investigate.Ensure that the cause of smell is investigated and rectified to prevent a nuisance.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • **Outstanding**The facility's current food handling permit was not posted at the time of the inspection.**Ensure that the current food handling permit is re-posted.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Outstanding**A hole observed in the wall near the furnace. **Please repair. Note: Last pest control report also recommended to seal the hole to prevent further pest activity.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Outstanding**Tape was observed on the baseboard in the corner next to the deep fryer. **Please remove the tape as it is not easy to clean. **Ensure all the surfaces in the facility are smooth, non-absorbent and easily cleanable.
  6. Risk Management Inspection

    5 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The sink by the dishwashing area and rear door as well as one inside the employee bathroom does not have a proper functioning soap dispensers. The one on site has been marked out of order.CorrectionEmployee on site was asked to equip the handwash station with soap for effective hand hygiene.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is a foul smell around the rear door. I could not verify where it was emanating from. Operator noted that they suspect the drainage system and that they flush the drainage with hot water to minimize the smell. A plumber has been called to come and investigate.Ensure that the cause of smell is investigated and rectified to prevent a nuisance.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • **Outstanding**The facility's current food handling permit was not posted at the time of the inspection.**Ensure that the current food handling permit is re-posted.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Outstanding**A hole observed in the wall near the furnace. **Please repair. Note: Last pest control report also recommended to seal the hole to prevent further pest activity.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Outstanding**Tape was observed on the baseboard in the corner next to the deep fryer. **Please remove the tape as it is not easy to clean. **Ensure all the surfaces in the facility are smooth, non-absorbent and easily cleanable.
  7. Risk Management Inspection

    6 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink in the dishwashing area was in disrepair. **Please repair.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is a foul smell around the rear door. I could not verify where it was emanating from. Operator noted that they suspect the drainage system and that they flush the drainage with hot water to minimize the smell. A plumber has been called to come and investigate.Ensure that the cause of smell is investigated and rectified to prevent a nuisance.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • **Outstanding**The facility's current food handling permit was not posted at the time of the inspection.**Ensure that the current food handling permit is re-posted.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Outstanding**A hole observed in the wall near the furnace. **Please repair. Note: Last pest control report also recommended to seal the hole to prevent further pest activity.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring in the food preparation is not in good repair. Section of the floor in next to dish washing area, grease trap and storage areas have tiles peeling off.*Operator noted a work order has been placed for replacement of the entire flooring*
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Outstanding**Tape was observed on the baseboard in the corner next to the deep fryer. **Please remove the tape as it is not easy to clean. **Ensure all the surfaces in the facility are smooth, non-absorbent and easily cleanable.
  8. Monitoring Inspection

    6 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink in the dishwashing area was in disrepair. **Please repair.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is a foul smell around the rear door. I could not verify where it was emanating from. Operator noted that they suspect the drainage system and that they flush the drainage with hot water to minimize the smell. A plumber has been called to come and investigate.Ensure that the cause of smell is investigated and rectified to prevent a nuisance.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • **Outstanding**The facility's current food handling permit was not posted at the time of the inspection.**Ensure that the current food handling permit is re-posted.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring in the food preparation is not in good repair. Section of the floor in next to dish washing area, grease trap and storage areas have tiles peeling off.*Operator noted a work order has been placed for replacement of the entire flooring*
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Outstanding**A hole observed in the wall near the furnace. **Please repair. Note: Last pest control report also recommended to seal the hole to prevent further pest activity.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Outstanding**Tape was observed on the baseboard in the corner next to the deep fryer. **Please remove the tape as it is not easy to clean. **Ensure all the surfaces in the facility are smooth, non-absorbent and easily cleanable.
  9. Risk Management Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink in the dishwashing area was in disrepair. **Please repair.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • **Outstanding**The facility's current food handling permit was not posted at the time of the inspection.**Ensure that the current food handling permit is re-posted.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Outstanding**A hole observed in the wall near the furnace. **Please repair. Note: Last pest control report also recommended to seal the hole to prevent further pest activity.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Outstanding**Tape was observed on the baseboard in the corner next to the deep fryer. **Please remove the tape as it is not easy to clean. **Ensure all the surfaces in the facility are smooth, non-absorbent and easily cleanable.
  10. Monitoring Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few fruit flies were observed near the mop sink in the back of the house. **Ensure the floor is kept clean and free of any standing water to prevent further fly activity.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • **Outstanding**The facility's current food handling permit was not posted in a location that is visible to the public at the time of the inspection.Ensure that the current food handling permit is re-posted.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A hole observed in the wall near the furnace. **Please repair. Note: Last pest control report also recommended to seal the hole to prevent further pest activity.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Tape was observed on the baseboard in the corner next to the deep fryer. **Please remove the tape as it is not easy to clean. **Ensure all the surfaces in the facility are smooth, non-absorbent and easily cleanable.
  11. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility's current food handling permit was not posted in a location that is visible to the public at the time of the inspection.Ensure that the current food handling permit is re-posted.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor tiles under the facility's prep cooler were observed to be broken or missing.The damaged flooring has exposed the plywood below, which is an absorbent material that cannot be easily cleaned or sanitized.Ensure that the floor of the food handling area is made to be smooth, non-absorbent and easy to clean.
  12. Monitoring Inspection

    0 infractions

  13. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The mechanical dishwasher was leaking water onto the floor of the kitchen, under the manual dishwashing sinks. The previously noted leak has been greatly reduced. Now, only a few drips are noted to be leaking from the dish washer motor per cycle. Ensure that the mechanical dishwasher is in good repair and are operating as intended.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two floor tiles on the staff's side of the service counter are damaged and missing. The missing tiles have exposed the wooden sub-floor, making it difficult to clean and absorbent to moisture.The missing tiles may also result in a staff workplace hazard due to the uneven flooring.Ensure that the flooring is made to be smooth, non-absorbent and easily cleanable.
  14. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The mechanical dishwasher was leaking water onto the floor of the kitchen, under the manual dishwashing sinks. Ensure that the mechanical dishwasher and wastewater plumbing are in good repair and are operating as intended.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris was noted under the kitchen's dishwashing sinks and mechanical dishwasher at the time of the inspection. This debris has become wet from a leak at the dishwasher.Ensure that the noted area is cleaned and kept in a clean and sanitary state.

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