Big Apple Fruit Stand

9701 Jones Flat Rd Summerland BC V0H 1Z3 · Restaurant - Food Service

3 inspections

1. MonitoringJun 19, 2026

   0 infractions

2. MonitoringJul 3, 2025

   1 infraction

   • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
     • Observation(s): Fruit canning process to be discussed. Operator must email the recipes used for fruit jams.
3. MonitoringJun 25, 2024

   7 infractions

   • F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
     • Observation(s): Operator must provide a Water Bill as a proof of the fruit stand being connected to the municipal water supply of the District of Summerland.
   • F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
     • Observation(s): Operator must ensure that employees are washing their hands as often as necessary to prevent the contamination of food.
   • F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
     • Observation(s): Some ice cream from last year must be discarded and replaced with new products.
   • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
     • Observation(s): Operator must ensure that chlorine solution is available either in a spray bottle or in a bucket.
   • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
     • Observation(s): The operator must conduct deep cleaning: (1) front serving area, (2) back food preparation area, (3) walk-in fridge, (4) backyard, (5) all freezers must be defrosted. All equipment / items not used for the operation of a fruit stand must be discarded.
   • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
     • Observation(s): Operator must develop a Food Safety Plan, especially for canning.
   • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
     • Observation(s): Operator must develop a Sanitation Plan.