Sumac Ridge Golf & Country Club
17333 Sumac Ridge Dr Summerland BC V0H 1Z6 · Restaurant - Food Service
8 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
5 infractions
- F1.1 Are proper cooking procedures followed?
- Observation(s): Probe thermometer required to monitor food safety processes
- F1.1B Internal cooked food temperatures must be verified by the operator.
- F1.7 Are foods protected from contamination?
- Observation(s): Drinks and condiments being stored in bar ice sink To avoid possible contamination of ice, do not store anything in ice
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Walk-in cooler fan requires dusting/cleaning Fryers/stoves require cleaning of built up grease Regularly clean and sanitize cooler handles and other high touch surfaces as needed
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): No sanitation plan available on site Develop Sanitation Plan, submit to EHO and keep available on site. Resources sent via email
- F3.6 Are the FOODSAFE training requirements being met?
- Observation(s): Operator needs to renew FOODSAFE or equivalent certificate
- F1.1 Are proper cooking procedures followed?
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Bucket of chlorine sanitizer low.
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
4 infractions
- 9 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): Observed a bucket of fresh cut potatoes in water left underneath the paper towel dispenser. This can allow the potatoes to be contaminated by water dripping from hands when getting paper towel from dispenser.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Please monitor the cooler unit temperatures daily and record them in a log (template provided).
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): No Food Safety Plan available on site.
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): No Sanitation Plan available on site.
- 9 - Are foods handled in a sanitary manner and protected from contamination?
- Monitoring
0 infractions