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Big Bear Sandwich Co.

2016 Sherwood Drive Sherwood Park AB T8A 3X3 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of Quat sanitizer solution in a spray bottle at the kitchen was too strong (above 400ppm). 200ppm solution was prepared during inspection.Use Quat test strips to ensure the required 200ppm Quat sanitizer solution concentration is maintained.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser/holder was not observed. Paper towel roll was in use at the handwashing station during inspection.Obtain a suitable paper towel dispenser.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Re-usable cleaning cloth was being used for sanitizing surfaces with Quat sanitizer from spray bottles. The cloth was not stored in a sanitizer solution. The operator was advised to either use paper towels for single wipe with the sanitizer from the spray bottle or store the cloth in a sanitizer solution after use.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer test strips were not observed. Please obtain Quat test strips.
  6. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Please provide internal thermometers for all refrigeration units. One refrigeration unit located at the front counter di have a thermometer.
  7. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Operator has been approved for the use of re-usable utensils, as the facility has a 2-compartment sink and dishwasher. Dishwasher required calibration to achieve proper operating temperatures.
  8. Risk Management Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Two food handlers were not wearing aprons or uniforms to separate street clothes while engaged in direct food handling. This has been a recent repeat infraction. operator advised to comply.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Operator has been approved for the use of re-usable utensils, as the facility has a 2-compartment sink and dishwasher. Dishwasher required calibration to achieve proper operating temperatures.
  9. Demand Inspection

    1 infraction

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Two food handlers were not wearing aprons or uniforms to separate street clothes while engaged in direct food handling. This was corrected at the time of inspection.