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Kids & Company Sherwood Park - Daycare and OSC

3 - 2016 Sherwood Drive Sherwood Park AB T8A 3X3 · Child Care Facility

Official record from Alberta →

Inspection summary

Kids & Company Sherwood Park - Daycare and OSC has been inspected 7 times by Alberta Health Services (Environmental Public Health) since July 19, 2024. The most recent inspection, on March 16, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded 2 times across 2 separate inspections, most recently on February 27, 2025. For example: Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on July 19, 2024. For example: Are clients at this facility being protected from hazards (Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 4 times across 4 separate inspections, most recently on February 10, 2026. For example: Is the facility and equipment being maintained in a suitable manner (Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on February 27, 2025. For example: Is the plumbing system adequate and being properly maintained (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • toilet flush box cover requires repair or replacement in preschool washroom.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • The diapering mats in the pre-kinder, toddler 2 and infant rooms were not in good repair. The mats had holes at some areas, exposing uncleanable materials.Please replace the mats.
  5. Monitoring Inspection

    3 infractions

    • 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
      • Paper towel dispensers in the preschool washroom was empty. A roll of paper towel was being cut and used after handwashing as a temporary measure.Please re-fill the paper towel dispensers.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • The diapering mats in the pre-kinder, toddler 2 and infant rooms were not in good repair. The mats had holes at some areas, exposing uncleanable materials.Please replace the mats.
    • 22. Is the plumbing system adequate and being properly maintained (Non-Critical)?
      • Hot water temperature from the handwashing sink faucet in the pre-kinder washroom was at 19C. The staff adjusted the valve under the sink during inspection and temperature of 37C was measure. Please monitor the sink valves at the facility to ensure adequate hot water temperature.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    5 infractions

    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • An electrical outlet in the prinkinder room was missing a protective cap. The staff replaced the missing cap during inspection.
    • 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
      • The paper towel dispenser in the preschool washroom was empty. Loose paper towels were observed. The staff refilled the paper towel dispenser during inspection.Please ensure paper towels are always stored in appropriate dispensers.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • A light fixture in the after school room was missing a protective cover. Please replace the missing light cover.
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • Hot water temperature at the infant room handwashing sink and prekinder room washroom handwashing sink was measured to be at 55C and 57C respectively.Please reduce the hot water temperature. Maximum of 54C is required (49C maximum recommended).
    • 29. Are washrooms / bathing facilities properly constructed, maintained and supplied (Non-Critical)?
      • No toilet paper was observed for the toddler 2 washroom. The staff replaced the toilet paper during inspection.Ensure all toilets are adequately supplied at all times.

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