Longshotz Golf
112 - 2016 Sherwood Drive Sherwood Park AB T8A 3X3 · Food - General
7 inspections
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- handwashing sink still requires repair to tiling and to paper towel holder.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ceilings/ walls and ventilation area still require cleaning to remove build up of debris.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The glasswasher (bar area) did not contain proper level of sanitizer. Staff instructed to sanitize glassware in the main kitchen dishwasher until glasswasher is provide with sanitizer.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- handwashing sink requires repair
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ceilings/ walls and ventilation area require cleaning to remove build up of debris.Cutting boards in prep area require resurfacing or replacement
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice machine requires cleaning.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The glasswasher did not contain proper level of sanitizer. There were no test strips available. Staff instructed to sanitize glassware in the main kitchen dishwasher provided by CKC Concepts until glashwasher is provide with sanitizer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The glasswasher did not contain proper level of sanitizer. There were no test strips available. Staff instructed to sanitize glassware in the main kitchen dishwasher provided by CKC Concepts until glashwasher is provide with sanitizer.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- A sewer-like odor was present in the bar service area located adjacent to the glass washer. Determine source and rectify. Possible source may be a dried -out floor drain in this area.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing soap was not available at the bar sink.Operator was able to obtain handwashing soap but not a dispenser. Please obtain a dispenser (Pump or mount)
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food Handling Permit was not displayed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions