BIG MOOSE STATION

2138 BIG MOOSE ROAD, EAGLE BAY, NY 13331 · Restaurant (Restaurant)

30 inspections

1. InspectionFeb 25, 2026

   0 infractions

2. InspectionAug 15, 2025

   0 infractions

3. InspectionFeb 12, 2025

   0 infractions

4. InspectionJul 11, 2024

   0 infractions

5. InspectionJan 25, 2024

   0 infractions

6. InspectionAug 24, 2023

   0 infractions

7. InspectionFeb 16, 2023

   0 infractions

8. InspectionAug 18, 2022

   0 infractions

9. InspectionMar 10, 2022

   0 infractions

10. InspectionAug 19, 2021

    0 infractions

11. InspectionAug 20, 2020

    0 infractions

12. InspectionDec 13, 2019

    0 infractions

13. InspectionJan 23, 2019

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
14. InspectionOct 5, 2018

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
15. InspectionMar 1, 2018

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
16. InspectionSep 21, 2017

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
17. InspectionJan 11, 2017

    0 infractions

18. InspectionAug 24, 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
19. InspectionFeb 11, 2016

    0 infractions

20. InspectionAug 13, 2015

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
21. InspectionFeb 17, 2015

    3 infractions

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
22. InspectionAug 12, 2014

    0 infractions

23. InspectionAug 5, 2013

    2 infractions

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
24. InspectionAug 1, 2012

    2 infractions

    • 1F: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
25. InspectionFeb 24, 2011

    4 infractions

    • 12B: Improperly functioning on-site sewage disposal system, improper
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
26. InspectionJul 15, 2010

    0 infractions

27. InspectionFeb 18, 2009

    0 infractions

28. InspectionDec 29, 2008

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
29. InspectionFeb 21, 2008

    0 infractions

30. InspectionDec 18, 2007

    0 infractions