BIG TIME BREWING CO

4133 UNIVERSITY WAY NE, Seattle, WA 98105 · Restaurant (Seating 51-150)

19 inspections

1. Routine Inspection/Field ReviewMay 13, 2025

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
2. Routine Inspection/Field ReviewNov 6, 2024

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Consultation/Education - FieldOct 23, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 4, 2024

   5 infractions

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
5. Routine Inspection/Field ReviewApr 18, 2023

   2 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
6. Routine Inspection/Field ReviewMar 28, 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
7. Routine Inspection/Field ReviewMay 18, 2021

   0 infractions

8. Routine Inspection/Field ReviewJul 12, 2019

   0 infractions

9. Routine Inspection/Field ReviewFeb 6, 2019

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
10. Consultation/Education - FieldNov 5, 2018

    0 infractions

11. Routine Inspection/Field ReviewJun 20, 2018

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field ReviewJan 29, 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
13. Routine Inspection/Field ReviewOct 16, 2017

    0 infractions

14. Return InspectionMar 27, 2017

    0 infractions

15. Routine Inspection/Field ReviewMar 14, 2017

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Return InspectionSep 28, 2016

    0 infractions

17. Routine Inspection/Field ReviewSep 15, 2016

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
18. Routine Inspection/Field ReviewMar 24, 2016

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewJul 24, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED