YU SUSHI & KATSU
4129 UNIVERSITY WAY NE, Seattle, WA 98105 · Restaurant (Seating 13-50)
8 inspections
- Routine Inspection/Field Review
2 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 3700 - In-use utensils properly stored
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
1 infraction
- 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
- RED
- 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
3 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Consultation/Education - Field
0 infractions