THE BoB

4131 UNIVERSITY WAY NE, Seattle, WA 98105 · Restaurant (Seating 13-50)

10 inspections

1. Routine Inspection/Field ReviewMar 11, 2025

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field ReviewJul 9, 2024

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
3. Consultation/Education - FieldJun 26, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 10, 2024

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field ReviewJun 6, 2023

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Consultation/Education - FieldJun 15, 2022

   0 infractions

7. Return InspectionOct 25, 2021

   0 infractions

8. Routine Inspection/Field ReviewOct 4, 2021

   4 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
9. Routine Inspection/Field ReviewJan 29, 2020

   0 infractions

10. Routine Inspection/Field ReviewJul 12, 2019

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED