THE CAESAR COMPANY

407 LAURIER AVE OTTAWA ON K1R 7Y7 · Food Safety

4 inspections

1. Routine inspectionJun 11, 2026

   5 infractions

   • All food shall be protected from contamination and adulteration.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
   • Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
     • Provide refrigeration units with accurate indicating thermometers that may be easily read.
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
2. Follow-up inspectionJul 7, 2025

   0 infractions

3. Routine inspectionJun 13, 2025

   2 infractions

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
   • All food shall be protected from contamination and adulteration.
4. Routine inspectionOct 17, 2024

   0 infractions