Bing's Spruce Grove
21 Westway Road Spruce Grove AB T7X 3X3 · Food - General
6 inspections
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- 1. A bucket of raw chicken was placed on the floor during food preparation. The owner was informed and the food handler was asked to move the bucket off the floor and onto an elevated surface.2. Metal tongs were found being stored in the prep cooler with raw meat touching the handles. The tongs were removed by the owner and placed in the dishwasher before being used again.Please ensure that all equipment related to food handling is used in a sanitary manner and that all food handlers are mitigating cross contamination surfaces.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing sink had a sieve placed on top of the sink and was obstructed from access.Please ensure that handwashing sinks remain accessible for use at all times, and that the sink is used for handwashing only.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Active water leak was observed in the ceiling above the aisle in the dining room. Ensure ceiling is repaired and maintained in good repair. Dry or replace wet materials.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -The handsink that is between the dishwasher and the cooler had some items stored in it. Please ensure items are not being stored in this sink so that staff can wash hands as often as required-An additional hand sink is recommended for the West end of the kitchen. But in the meantime, the two compartment sink along the North wall should be equipped with soap and papertowel
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- One cooler near the door was too warm. Please monitor and ensure all coolers are at 4 C or less
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?