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Great North Cookie Co. - Food

1 - 20 McLeod Avenue Spruce Grove AB T7X 3Y1 · Food - General

Official record from Alberta →

Inspection summary

Great North Cookie Co. - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 31, 2024. The most recent inspection, on November 7, 2025, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 17, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 17, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • -a worker had been handling chocolate. The squeegee they were using to scoop the chocolate was placed on the egg tray. Eggs are associated with salmonella and using egg trays as a place to put a squeegee introduces possible salmonella into the chocolate. The owner put the squeegee in the sink for washing and said she would speak to the worker
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -mixer cord is duct taped to the floor. The cord running above the doorway would be better-wall surfacing should be improved at the rear and front prep areas-taller and better shelving is recommended at the area near the water heater-the sink faucet is loose and falling off
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

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