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Birdies Donuts

3788 Trinity Valley Rd Enderby BC V0E 1V5 · Mobile Vendor Type B – Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.7 / 5 (18)

Opening hours

  • Friday11 a.m.–1 a.m.
  • Monday11 a.m.–11 p.m.
  • Saturday9 a.m.–1 a.m.
  • Sunday9 a.m.–11 p.m.
  • Thursday11 a.m.–11 p.m.
  • Tuesday11 a.m.–11 p.m.
  • Wednesday11 a.m.–11 p.m.

Contact details, hours and reviews from Google Maps

Inspection summary

Birdies Donuts has been inspected 6 times by Interior Health Authority since February 16, 2018. The most recent inspection, on September 2, 2026, found no infractions.

5 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 16, 2018. For example: 1 - Does the operator have a valid operating permit or approval to operate?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on February 16, 2018. For example: 4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    2 infractions

    • F3.1 - Does the operator have a valid operating permit or approval to operate?
      • Observation(s): In the process of obtaining permit.
      • F3.1A - Operator must have a valid permit to operate or approval to operate.
    • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): Caulking between the counter and backsplash is cracked - this makes it difficult to clean and sanitize properly. Will be re-caulked when the temperature warms up.
      • F3.4C - The premises must be properly constructed and maintained in good, clean and sanitary condition.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Jolyn Xie

    I had a great Lunch at Birdies!!! The Tokyo fries are so yummy, then we also have a paella, wings. Server Gavin is great at what he does, very nice recommendations to order. Love everything. Will come back again to dine in.

  • Fayeli Vargas

    The food was delicious! The best thing I tried was the ceviche. I'm Mexican, and honestly, I didn't think it would be good, but it really surprised me. You have to try it! Super delicious and very authentic! 👌 The happy hour is great. Overall, we really enjoyed the food and the facilities too. Highly recommended! Thank you!!

  • Kit Yee Yu

    I reserved a table for 12 people for lunch on a Saturday. The server was great and friendly. He is attentive. The food was good and delicious. I ordered the avocado Benedict. My family and relatives also enjoyed what they ordered. I like their big parking lot outside the restaurant. I don’t need to worry about parking. The restaurant is huge and has great ambience showing the American style well.

  • Gia

    First time at Birdies and it did not disappoint! Food was amazing. We ordered the ceviche which was so fresh and had a good balance of citrus and spice. We also got the korean bbq ribs and was pleasantly surprised that it was served on a bed of kimchi rice. Really good balance of flavors, the ribs were sweet and smoky and falls off the bone and the kimchi rice was tangy and complimented the ribs really well. We also got the El Cartel pizza that had shaved roasted ribeye, mozzarella cheese, pickled onions, and a light sour cream drizzle and again all the flavors blended beautifully with each other. Capped the night with their drunken tiramisu and it was ✨DIVINE✨. Highly recommend. Service by Alex, the ambiance, and food were superb. Will definitely be back.

  • louies T

    We visited this California-style Western brunch restaurant, and the experience was quite good overall. The servers were friendly and had a pleasant attitude. The coffee was just average — the beans seemed slightly over-extracted — but still acceptable for brunch. We ordered two dishes: the chicken and waffles, and a hash dish. The chicken and waffles were the highlight. The waffle was crisp on the outside and soft inside, with syrup giving it a nice sweetness. The fried chicken was surprisingly good — crispy and flavorful, almost like Taiwanese salt-and-pepper chicken. The hash dish was also enjoyable. The base tasted like a light borscht-style stew, and the eggs Benedict on top was decent. The most impressive part was the potato: they sliced the potatoes very thin, layered them like a mille-feuille, formed them into a square block, and fried or pan-fried it until crispy. It had great texture, though the seasoning was slightly on the salty side. The environment was comfortable, but only thing is that the portions were a bit small A nice spot worth trying.

  • Jesse Deol

    We came to this restaurant and even though they were not open yet, they welcomed us in early and let us order coffee while we waited. The restaurant itself is beautiful, and the food was even better. They even let me order breakfast even though it was no longer on the menu. Our server Ella was really great and made the whole experience feel warm and welcoming. The service was genuinely accommodating from start to finish. Definitely a spot we’ll be coming back to.

  • Dajeong Lee

    I ordered the dinner set, and it was really awesome! The atmosphere and the taste were perfect. The variety of food was great, the tacos and the salad nachos were especially delicious. Both desserts were quite sweet, but I personally enjoyed them! they have parking available.

  • CJ

    Food was great, we finished all the dishes we ordered and did not have any left overs lol. The El Cartel pizza was so good, recommend! The Tokyo street fries were a little too salty though, the curry sauce was a nice touch.

  • Jolyn Xie

    I had a great Lunch at Birdies!!! The Tokyo fries are so yummy, then we also have a paella, wings. Server Gavin is great at what he does, very nice recommendations to order. Love …

  • Fayeli Vargas

    The food was delicious! The best thing I tried was the ceviche. I'm Mexican, and honestly, I didn't think it would be good, but it really surprised me. You have to try it! Super delicious and very authentic! 👌 The happy hour is great. Overall, we really enjoyed the food and the facilities too. Highly recommended! Thank you!! …

  • Kit Yee Yu

    I reserved a table for 12 people for lunch on a Saturday. The server was great and friendly. He is attentive. …

  • Gia

    First time at Birdies and it did not disappoint! Food was amazing. We ordered the ceviche which was so fresh and had a good balance of citrus and spice. We also got the korean bbq ribs and was pleasantly surprised that it was served on a …

  • louies T

    We visited this California-style Western brunch restaurant, and the experience was quite good overall. The servers were friendly and had a pleasant attitude. The coffee was just average — the beans seemed slightly over-extracted — but still …

  • Jesse Deol

    We came to this restaurant and even though they were not open yet, they welcomed us in early and let us order coffee while we waited. The restaurant itself is beautiful, and the food was even better. They even let me order breakfast even …

  • Dajeong Lee

    I ordered the dinner set, and it was really awesome! The atmosphere and the taste were perfect. …

  • CJ

    Food was great, we finished all the dishes we ordered and did not have any left overs lol. The El Cartel pizza was so good, recommend! The Tokyo street fries were a little too salty though, the curry sauce was a nice touch.

  • Karla Mae Sacanli

    Tried the dine out vancouver dinner menu and I would say it was definitely worth the buck you pay. I had the thai coconut curry as a main and the portion was really big, the cod was cooked well, and the flavors all balanced together. Also …

  • liberty facundo

    First time eating at Birdie’s and in my opinion, it’s overhyped. The food were ok, nothing overly amazing about them. They were quite pricey for something you can get at cactus or earls. It’s good to try one time to see but I didn’t find their menu to be overly interesting.

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