3 Willows Homestead
4971 Back Enderby Rd Armstrong BC V0E 1B8 · Meat Processing - Food Processing
Details
- Phone
- (604) 703-5380
- Website
- Visit website →
Contact details, hours and reviews from Google Maps
Inspection summary
3 Willows Homestead has been inspected 3 times by Interior Health Authority since December 21, 2023. The most recent inspection, on December 9, 2025, recorded 1 infraction.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on December 9, 2025. For example:
6 Are the premises designed and equipped to ensure safe food handling?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring
1 infraction
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): The operator was advised that the meat cutting room should be maintained at below 4C. Despite processing meat in the Fall only, we cannot control the weather and there are often warm days during these months. Please install a cooling unit (AC or Heat Pump) that can ensure this room is kept at below 10C during usage.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Monitoring
0 infractions
- Monitoring
0 infractions
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