BISON ON MAIN, THE

10111 MAIN ST, Bothell, WA 98011 · Restaurant (Seating 51-150)

26 inspections

1. Routine Inspection/Field ReviewFeb 25, 2025

   0 infractions

2. Routine Inspection/Field ReviewNov 25, 2024

   0 infractions

3. Routine Inspection/Field ReviewMar 19, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewDec 13, 2023

   1 infraction

   • 2800 - Food received at proper temperature
     • BLUE
5. Routine Inspection/Field ReviewMar 30, 2023

   3 infractions

   • 2800 - Food received at proper temperature
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewAug 26, 2022

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2500 - Toxic substances properly identified,...
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field ReviewFeb 24, 2021

   0 infractions

8. Routine Inspection/Field ReviewNov 23, 2020

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Consultation/Education - FieldSep 17, 2020

   0 infractions

10. Routine Inspection/Field ReviewMar 10, 2020

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field ReviewSep 9, 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Consultation/Education - FieldMay 1, 2019

    0 infractions

13. Routine Inspection/Field ReviewJan 16, 2019

    0 infractions

14. Return InspectionSep 10, 2018

    0 infractions

15. Routine Inspection/Field ReviewAug 21, 2018

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
16. Routine Inspection/Field ReviewMay 9, 2018

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Consultation/Education - FieldDec 18, 2017

    0 infractions

18. Routine Inspection/Field ReviewAug 7, 2017

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
19. Routine Inspection/Field ReviewFeb 16, 2017

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field ReviewDec 9, 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
21. Consultation/Education - FieldJul 27, 2016

    0 infractions

22. Routine Inspection/Field ReviewJun 30, 2016

    0 infractions

23. Routine Inspection/Field ReviewApr 22, 2015

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field ReviewDec 12, 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
25. Routine Inspection/Field ReviewOct 17, 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewOct 1, 2013

    0 infractions