HILLCREST BAKERY

10010 MAIN ST, Bothell, WA 98011 · Restaurant (Bakery-no seating)

32 inspections

1. Routine Inspection/Field ReviewFeb 25, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Consultation/Education - FieldFeb 5, 2025

   0 infractions

3. Routine Inspection/Field ReviewApr 10, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field ReviewSep 22, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewDec 1, 2022

   0 infractions

6. Routine Inspection/Field ReviewJan 19, 2021

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field ReviewJan 8, 2020

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Consultation/Education - FieldJun 5, 2019

   0 infractions

9. Routine Inspection/Field ReviewJan 8, 2019

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Return InspectionMar 22, 2018

    0 infractions

11. Routine Inspection/Field ReviewMar 6, 2018

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Consultation/Education - FieldFeb 28, 2018

    0 infractions

13. Consultation/Education - FieldJan 8, 2018

    0 infractions

14. Routine Inspection/Field ReviewSep 12, 2017

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
15. Routine Inspection/Field ReviewJan 24, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewJun 23, 2016

    0 infractions

17. Routine Inspection/Field ReviewAug 11, 2015

    0 infractions

18. Consultation/Education - FieldDec 16, 2014

    0 infractions

19. Routine Inspection/Field ReviewMar 17, 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Consultation/Education - FieldSep 19, 2013

    0 infractions

21. Routine Inspection/Field ReviewJun 4, 2013

    0 infractions

22. Routine Inspection/Field ReviewNov 27, 2012

    0 infractions

23. Consultation/Education - FieldMay 8, 2012

    0 infractions

24. Consultation/Education - FieldOct 20, 2011

    0 infractions

25. Routine Inspection/Field ReviewJun 27, 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - FieldDec 13, 2010

    0 infractions

27. Routine Inspection/Field ReviewJul 1, 2010

    0 infractions

28. Routine Inspection/Field ReviewMay 17, 2010

    0 infractions

29. Routine Inspection/Field ReviewDec 29, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - FieldNov 28, 2007

    0 infractions

31. Routine Inspection/Field ReviewNov 28, 2007

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
32. Routine Inspection/Field ReviewFeb 1, 2006

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper methods used to prevent bare hand...
      • RED