COUNTRYSIDE DONUT HOUSE

10032 MAIN ST, BOTHELL, WA 98011 · Restaurant (Seating 13-50)

33 inspections

1. Routine Inspection/Field ReviewFeb 25, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 12, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 18, 2023

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
4. Consultation/Education - FieldDec 5, 2022

   0 infractions

5. Routine Inspection/Field ReviewJan 31, 2022

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field ReviewJan 19, 2021

   1 infraction

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
7. Consultation/Education - FieldJun 15, 2020

   0 infractions

8. Consultation/Education - FieldJun 9, 2020

   0 infractions

9. Routine Inspection/Field ReviewJan 8, 2020

   6 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - FieldApr 30, 2019

    0 infractions

11. Routine Inspection/Field ReviewFeb 28, 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Consultation/Education - FieldMay 16, 2018

    0 infractions

13. Routine Inspection/Field ReviewJan 29, 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Consultation/Education - FieldJul 17, 2017

    0 infractions

15. Routine Inspection/Field ReviewFeb 16, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Routine Inspection/Field ReviewJun 23, 2016

    0 infractions

17. Routine Inspection/Field ReviewDec 22, 2015

    3 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewApr 8, 2014

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
19. Consultation/Education - FieldAug 22, 2013

    0 infractions

20. Routine Inspection/Field ReviewJun 12, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Consultation/Education - FieldMay 3, 2012

    0 infractions

22. Routine Inspection/Field ReviewFeb 8, 2012

    0 infractions

23. Consultation/Education - FieldSep 7, 2011

    0 infractions

24. Routine Inspection/Field ReviewMar 9, 2011

    0 infractions

25. Consultation/Education - FieldJun 24, 2010

    0 infractions

26. Routine Inspection/Field ReviewFeb 10, 2010

    0 infractions

27. Consultation/Education - FieldOct 29, 2009

    0 infractions

28. Routine Inspection/Field ReviewApr 24, 2009

    0 infractions

29. Routine Inspection/Field ReviewOct 8, 2008

    0 infractions

30. Routine Inspection/Field ReviewOct 3, 2008

    0 infractions

31. Consultation/Education - FieldNov 28, 2007

    0 infractions

32. Routine Inspection/Field ReviewMay 17, 2007

    0 infractions

33. Routine Inspection/Field ReviewFeb 14, 2006

    6 infractions

    • Single use and single service articles properly...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • PIC certified by accredited program...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper methods used to prevent bare hand...
      • RED