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BJs Indian Kitchen

140 Second Avenue West, Qualicum Beach, BC, V9K 1S8 · Food Premises

Inspection summary

BJs Indian Kitchen has been inspected once by Island Health (Vancouver Island Health Authority), on May 26, 2026. The most recent inspection, on May 26, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times on May 26, 2026. For example: Food Not Protected - General

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Food Not Protected - General
      • Raw chicken stored on line cooler tap above and next to ready to eat items.
      • More chicken to lie cooler bottom, separate from ready to eat items.
    • Food Not Protected - General
      • Stirring paddle for sauces stored in dirty bucket.
      • Clean and sanitize paddle before use in food.
    • Food Not Protected - General
      • Various items such sauces and fish in freezer are stored uncovered. Sliced ready to eat vegetables stored uncovered.
      • Cover all items with lids or food grade plastic. Comments Handwash stations fully supplied. Washrooms are clean and fully supplied. Chlorine sanitizing dishwasher at 100ppm. Food items were stored above the ground. Dry storage area has improved. No signs of pest at the time of inspection.

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