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Qualicum & District Curling Club, Lounge

644 Memorial Avenue, Qualicum Beach, BC, V9K 1L1 · Food Premises

Official record from Island Health →

Inspection summary

Qualicum & District Curling Club, Lounge has been inspected once by Island Health (Vancouver Island Health Authority), on October 7, 2026. The most recent inspection, on October 7, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 7, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Food Safety Plan/Sanitation Plan
      • Chemical cleaners and sanitizers require inventory. Older product stored with new products. Incompatible chemicals stored together.
      • Remove old cleaners and chemical sanitizers not in use or not required for the facility. Keep a list of required chemicals. Update and email a copy of your cleaning and sanitation plan for review. Keep a copy for staff on site. Train all staff to be aware of the sanitation plan and which chemicals are used. Comments Food Handler Hygiene: Hand wash stations are fully supplied with hot and cold running water, liquid soap in dispensers. Paper towels are available and are required to be in dispensers. Food Safety: Food in cold holding Coolers are below 4C. Ice machine appears clean and in good repair. Approved Food Source: food ingredients are from an approved source. Food is stored in covered containers in coolers. Maintenance and Sanitation: Glass washer iodine is between 12-25ppm. Storage of chemicals is separate and away from food. Condition of equipment and surfaces: food contact surfaces and equipment are in good repair and clean condition. Pest control: there are no signs of pests at the time of inspection. Administration: Please ensure staff is certified in food safety.

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