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Naked Naturals (Qualicum Beach)

671 Fir Street, Qualicum Beach, BC, V9K 1S7 · Food Premises

Official record from Island Health →

Inspection summary

Naked Naturals (Qualicum Beach) has been inspected once by Island Health (Vancouver Island Health Authority), on June 8, 2026. The most recent inspection, on June 8, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 8, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Food debris under counter. Counter is also worn on the surface. Edges for shelving have exposed particle board/plywood.
      • Clean up the food debris. Seal/repair or replace counter and shelving. Comments Food Handler Hygiene: Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers. Operators had clean clothing for food preparation. Food Safety: Food in cold holding Coolers are below 4C. Food in cold holding Freezers are below -18C. Hot holding items are above 60C. Approved Food Source: food ingredients are from an approved source. Food is stored in covered containers; food storage is organized in coolers to prevent contamination. Back, dry storage area is covered and in bins, great job. Thermometers were stored inside the coolers to monitor the temperature. Maintenance and Sanitation: 3 Compartment Sink is fully supplied with bleach at 200ppm for sanitizing. The 3rd compartment sink is leaking and not in use during the inspection; operators said a repair technician was contacted to fix; edges of the sink had a gap where water leaks if it is filled to a certain level. Storage of chemicals is separate and away from food. Pest control: there are no signs of pests at the time of inspection. Administration: sanitation plan available on site and staff appeared to be following the plan. Staff is certified in food safety.

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