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BJ'S MARKET & BAKERY

8734 S STONY ISLAND AVE, CHICAGO, IL 60617 · Restaurant

39 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE GLOVES, DISPOSABLE MASK, DISPOSABLE MOP AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-203.11 OBSERVED A HAND WASHING SINK IS NEEDED AT THE FRONT SERVING AREA AND AN ADDITIONAL HAND WASHING SINK IS NEEDED BY THE COOKING EQUIPMENT ACROSS FROM THE WALK IN FREEZER IN THE REAR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED FOODS OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE WALK IN COOLER AND WALK IN FREEZER WITHOUT LABELS CONTAINING THE COMMON NAME OF THE FOODS. INSTRUCTED TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11(B:5) OBSERVED AN ALLERGEN WARNING IS NEEDED ON THE PREPACKAGED DESSERTS (THAT CONTAIN EGGS OR DAIRY) THAT ARE FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABEL. PRIORITY FOUNDATION 7-38-005.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11(A;B;D) OBSERVED EQUIPMENT BEING STORED ON THE FLOOR BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO PROPERLY STORE ALL EQUIPMENT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-102.11 OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE BAGS LOCATED IN THE WALK IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS OR FOOD GRADE CONTAINERS FOR FOOD STORAGE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS NEED TO BE CLEANED AND THE MIXER MUST BE CLEANED AS WELL. INSTRUCTED TO CLEAN ALL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED A LEAK AT THE LEFT SIDE FAUCET OF THE 3 COMPARTMENT SINK AND A LEAK ON THE PIPE UNDER THE RIGHT COMPARTMENT UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-202.12 OBSERVED WATER AT HAND WASHING SINKS IN THE EMPLOYEE'S TOILET ROOM AND THE WOMEN'S TOILET ROOM MUST CONTINOUSLY RUN FOR AT LEAST 15 SECONDS AT ALL TIMES. INSTRUCTED TO REPAIR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED CRACK ON THE FLOOR TILES IN VARIOUS AREAS OF THE FOOD PREP AREA AND INSIDE OF THE WALK IN FREEZER. OBSERVED FLOORS IN THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO REPAIR ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 OBSERVED FLOORS THRU OUT THE ENTIRE FOOD PREP AREA NEED TO BE CLEANED UNDER ALL SHELVES AND BEHIND AND UNDER ALL OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED ITEMS BEING STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED STAINED CEILING TILES THRU OUT THE REAR BY THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN OR REPLACE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
  3. Canvass

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE GLOVES, DISPOSABLE MASK, DISPOSABLE MOP AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-203.11 OBSERVED A HAND WASHING SINK IS NEEDED AT THE FRONT SERVING AREA AND AN ADDITIONAL HAND WASHING SINK IS NEEDED BY THE COOKING EQUIPMENT ACROSS FROM THE WALK IN FREEZER IN THE REAR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11(B:5) OBSERVED AN ALLERGEN WARNING IS NEEDED ON THE PREPACKAGED DESSERTS (THAT CONTAIN EGGS OR DAIRY) THAT ARE FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABEL. PRIORITY FOUNDATION 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED FOODS OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE WALK IN COOLER AND WALK IN FREEZER WITHOUT LABELS CONTAINING THE COMMON NAME OF THE FOODS. INSTRUCTED TO PROVIDE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11(A;B;D) OBSERVED EQUIPMENT BEING STORED ON THE FLOOR BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO PROPERLY STORE ALL EQUIPMENT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-102.11 OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE BAGS LOCATED IN THE WALK IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS OR FOOD GRADE CONTAINERS FOR FOOD STORAGE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS NEED TO BE CLEANED AND THE MIXER MUST BE CLEANED AS WELL. INSTRUCTED TO CLEAN ALL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED A LEAK AT THE LEFT SIDE FAUCET OF THE 3 COMPARTMENT SINK AND A LEAK ON THE PIPE UNDER THE RIGHT COMPARTMENT UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-202.12 OBSERVED WATER AT HAND WASHING SINKS IN THE EMPLOYEE'S TOILET ROOM AND THE WOMEN'S TOILET ROOM MUST CONTINOUSLY RUN FOR AT LEAST 15 SECONDS AT ALL TIMES. INSTRUCTED TO REPAIR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED CRACK ON THE FLOOR TILES IN VARIOUS AREAS OF THE FOOD PREP AREA AND INSIDE OF THE WALK IN FREEZER. OBSERVED FLOORS IN THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO REPAIR ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 OBSERVED FLOORS THRU OUT THE ENTIRE FOOD PREP AREA NEED TO BE CLEANED UNDER ALL SHELVES AND BEHIND AND UNDER ALL OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED ITEMS BEING STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED STAINED CEILING TILES THRU OUT THE REAR BY THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN OR REPLACE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
  4. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DEBRIS ON CAN OPENER BLADE AT PREP TABLE IN THE KICTHEN; CLEAN CAN OPENER BLADE. OBSERVED RUST ON THE UPPER INTERIOR OF THE ICE MACHINE IN THE KITCEN; CLEAN UPPER INTERIOR OF ICE MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIORS OF ALL COOKING EQUIPMENT (FRYERS, GRILLS, HOT HOLDING UNITS), CLEAN BOTTOM INTERIORS OF FRYERS TO REMOVE GREASE, CLEAN SHELVES INSIDE OF WALK-IN COOLERS, CLEAN STOVE AND LARGE KETTLE, CLEAN UNDER PREP COUNTERS, FRONT SERVING COUNTER AND BOTTOMS OF PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, INSIDE OF WALK-IN COOLERS, UNDER SINKS AND DISH MACHINE, BEHIND ICE MACHINE AND IN STORAGE ROOMS. CLEAN ALL FLOOR DRAINS TO REMOVE DEBRIS, CLEAN DRAIN AT HOT HOLDING UNIT OF SERVING COUNTER TO REMOVE ITEMS INSIDE OF DRAIN. OBSERVED SOME DAMAGED FLOOR TILE INSIDE OF REAR WALK-IN COOLER; REPAIR/REPLACE FLOOR TILE WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SPLATTER ON WALLS AROUND AND BEHIND COOKING EQUIPMENT IN COOKING AREA; CLEAN WALLS WHERE NEEDED. OBSERVED DAMAGED AREAS AT THE BASES OF THE WALLS BY THE FRONT COOKING EQUIPMENT AND IN KITCHEN OUTSIDE OF THE WALK-IN COOLERS; REPAIR DAMAGED AREAS ALONG WALL BASES BY REPLACING TILE AND/OR COVING. OBSERVED STAINED CEILING TILE THROUGHOUT KITCHEN, AND WATER STAINED CEILING TILE IN THE DINING AREA; REPLACE AND CLEAN TILE WHERE NEEDED. CLEAN FAN GUARD COVERS INSIDE OF WALK-IN COOLERS TO REMOVE DUST OBSERVED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO CLEAN THE INTERIOR OF THE DISH MACHINE TO REMOVE STANDING WATER AND LIME BUILD UP. MACHINE IS NOT WORKING BUT REQUIRES MAINTENANCE. CLEAN UTILITY SINK INTERIOR IN REAR STORAGE ROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS NEEDED INSIDE OF REFRIGERATION UNITS; PROVIDE THERMOMETERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND UNNECESSARY ITEMS IN STORAGE ROOMS IN REAR OF KITCHEN AND IN THE UTILITY CLOSET; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. INSTRUCTED TO DISPOSE OF STANDING WATER IN MOP BUCKETS AND ON PROPER STORAGE OF WET MOPS WHEN NOT IN USE.
  5. Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE BOTTOM COMPARTMENTS OF DEEP FRYERS HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MANITAIN EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS IN THE KITCEN AREA BEHIND ALL HEAVY EQUIPMENT AND INSIDE THE WALK-IN COOLER NEAR THE EXPOSED HANDSINK
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE WALLS IN THE FOOD PREP AREA OF GREASE AND FOOD PARTICLES,INSTRUCTED TO CLEAN AND MAINTAIN AREA
  6. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE BOTTOM COMPARTMENTS OF DEEP FRYERS HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MANITAIN EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS IN THE KITCEN AREA BEHIND ALL HEAVY EQUIPMENT AND INSIDE THE WALK-IN COOLER NEAR THE EXPOSED HANDSINK
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE WALLS IN THE FOOD PREP AREA OF GREASE AND FOOD PARTICLES,INSTRUCTED TO CLEAN AND MAINTAIN AREA
  7. Complaint Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND IN STORAGE AREA TO REMOVE SPILLS AND DEBRIS. ALSO NOTED BROKEN FLOOR TILES AT THE WALK IN FREEZER DOOR WAY. MUST REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED BROKEN AND DAMAGE BASE BOARDS AT THE CORNER WHERE POP SYRUP STORED. MUST REPAIR AND MAINTAIN.
  8. Complaint

    3 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • OBSERVER PREMISES OPEN AND OPERATING WITHOUT HAVING HOT OR COLD RUNNING WATER THROUGH OUT PREMISES. CRITICAL CITATION ISSUED #7-38-030.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND IN STORAGE AREA TO REMOVE SPILLS AND DEBRIS. ALSO NOTED BROKEN FLOOR TILES AT THE WALK IN FREEZER DOOR WAY. MUST REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED BROKEN AND DAMAGE BASE BOARDS AT THE CORNER WHERE POP SYRUP STORED. MUST REPAIR AND MAINTAIN.
  9. Short Form Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED INTERIOR OF STORAGE CADINETS, BOTTOM OF PREP TABLES AND DRY STORAGE SHELVING DIRTY. MUST DETAIL CLEAN. ALSO CLEAN THE EXTERIOR SIDES OF ALL COOKING EQUIPMENT TO REMOVE FOOD DEBRIS AND/OR SPILLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS INCLUDING THE WALK IN COOLERS AND FREEZERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED THE CEILING TILES,VENT COVERS AND AIR DUCTS THROUGH OUT NEED DETAIL CLEANING, WALL BASE IN THE REAR AREA'S STORAGE, DISH WASHING AND PREP AREAS NEED REPAIRING. NOTED BROKEN COVING AND/OR CHIPPING PAINT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER IN THE REAR STORAGE ROOM. MUST ORGANIZE TO PREVENT HARBORAGE.
  10. Canvass

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE OR CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLE AND SERVERD SUCH AS CHICKEN, RIBS, FISH AND GREENS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED INTERIOR OF STORAGE CADINETS, BOTTOM OF PREP TABLES AND DRY STORAGE SHELVING DIRTY. MUST DETAIL CLEAN. ALSO CLEAN THE EXTERIOR SIDES OF ALL COOKING EQUIPMENT TO REMOVE FOOD DEBRIS AND/OR SPILLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS INCLUDING THE WALK IN COOLERS AND FREEZERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED THE CEILING TILES,VENT COVERS AND AIR DUCTS THROUGH OUT NEED DETAIL CLEANING, WALL BASE IN THE REAR AREA'S STORAGE, DISH WASHING AND PREP AREAS NEED REPAIRING. NOTED BROKEN COVING AND/OR CHIPPING PAINT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER IN THE REAR STORAGE ROOM. MUST ORGANIZE TO PREVENT HARBORAGE.
  11. Short Form Complaint

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL SHELVES INSIDE ALL WALK-IN COOLERS AND FREEZERS IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN THE PREP AREA AND IN REAR OF PREMISES,ALONG WALL BASE AND
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILES IN POOR REPAIR IN THE BAKERY AREA,MUST REPAIR OR REPLACE AND IN REAR NEAR THE WALK-IN COOLER ALSO MUST PAINT WALLS NEAR THE DISHWASHING AREA,HAS CHIP PAINT AND IN POOR REPAIR AND CLEAN VENTS IN THE EMPLOYEES WASHROOM
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD COVER FOR BULB INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE THE FOOD HANDLERS TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
  12. Canvass

    6 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED NO HOT OR TEMPERED WATER AT THE WASHBOWLS IN THE MENS AND WOMENS CUSTOMERS WASHROOM,INSTRUCTED TO REPAIR WATER,SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL SHELVES INSIDE ALL WALK-IN COOLERS AND FREEZERS IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN THE PREP AREA AND IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILES IN POOR REPAIR IN THE BAKERY AREA,MUST REPAIR OR REPLACE AND IN REAR NEAR THE WALK-IN COOLER ALSO MUST PAINT WALLS NEAR THE DISHWASHING AREA,HAS CHIP PAINT AND IN POOR REPAIR AND CLEAN VENTS IN THE EMPLOYEES WASHROOM
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD COVER FOR BULB INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE THE FOOD HANDLERS TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
  13. Complaint Re-Inspection

    0 infractions

  14. Consultation

    1 infraction

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 2 COMPARTMENT SINK IN BAKERY PREP AREA NOT PROPERLY MAINTAINED. FLOOR DRAIN UNDERNEATH 2 COMPARTMENT SINK NOT DRAINING PROPERLY. WATER GUSHING ONTO FLOOR WHEN FAUCET IS TURNED ON. SERIOUS VI9OLATION 7-38-030.
  15. Complaint Re-Inspection

    1 infraction

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 2 COMPARTMENT SINK IN BAKERY PREP AREA NOT PROPERLY MAINTAINED. FLOOR DRAIN UNDERNEATH 2 COMPARTMENT SINK NOT DRAINING PROPERLY. WATER GUSHING ONTO FLOOR WHEN FAUCET IS TURNED ON. SERIOUS VI9OLATION 7-38-030.
  16. Short Form Complaint

    4 infractions

    • 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
      • OBSERVED FROZEN CHICKEN(MORE THAN 50LB) BEING THAWED IN STANDING WATER IN TWO SECTIONS OF 3 COMPARTMENT SINK. ALSO OBSERVED 60LB OF FROZEN GROUND TURKEY BEING IMPROPERLY THAWED ON STANDING WATER IN FIRST SECTION OF 2 COMPARTMENT SINK IN BAKERY PREP AREA. INSTRUCTED TO PROPERLY THAW USING AN APPROVED METHOD SUCH AS: THAWING FROZEN CHICKEN UNDER POTABLE RUNNING WATER AT A TEMPERATURE OF 70 DEGREES OR BELOW WITH SUFFUCIENT WATER VELOCITY TO AGITATE AND FLOAT OFF LOOSE FOOD PARTICLES INTO THE OVERFLOW, UNDER REFRIGERATION AT 40 DEGREES OR BELOW. SERIOUS VIOLATION 7-38-005(A).
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED ON REPORT# 1493457 DATED AUGUST 11, 2014 NOT CORRECTED: -34- FLOOR IN POOR REPAIR IN WALK-IN COOLER BY BAKERY/SMOKER AREA, TILES MISSING AND BROKEN. MUST REPAIR AND MAINTAIN FLOOR. -38-EXHAUST FAN ABOVE TILT SKILLET AND KETTLE COOKING BATTERY IS NOT WORKING. MUST REPAIR AND MAINTAIN EXHAUST FAN VENTILATION. STRONG SEWER GAS ODOR IN AREA AROUND DISH MACHINE AND FROM OPEN FLOOR DRAIN UNDER 2 COMPARTMENT SINK IN BAKERY AREA. MUST ELIMINATE FOUL ODORS. DISH MACHINE RINSE SINK SPRAYER HANGS BELOW RIM OF SINK. MUST REPLACE OR REPAIR TENSION SPRING TO KEEP SPRAYER ABOVE RIM OF SINK. NO HOT RUNNING WATER SUPPLIED TO LARGE 1 COMPARTMENT COOLING SINK. MUST PROVIDE HOT RUNNING WATER TO SINK FOR PROPER CLEANING BETWEEN USES. FLAT TOP GRILL NOT UNDER VENTILATION HOOD. MUST POSITION GRILL UNDER HOOD. NON COMPLIANT VIOLATION 7-42-090.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEE VIOLATION #29.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SEE VIOLATION 29
  17. Consultation

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN POOR REPAIR IN WALK-IN COOLER BY BAKERY/SMOKER AREA, TILES MISSING AND BROKEN. MUST REPAIR AND MAINTAIN FLOOR
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • : EXHAUST FAN ABOVE TILT SKILLET AND KETTLE COOKING BATTERY IS NOT WORKING. MUST REPAIR AND MAINTAIN EXHAUST FAN VENTILATION. STRONG SEWER GAS ODOR IN AREA AROUND DISH MACHINE AND FROM OPEN FLOOR DRAIN UNDER 2 COMPARTMENT SINK IN BAKERY AREA. MUST ELIMINATE FOUL ODORS. DISH MACHINE RINSE SINK SPRAYER HANGS BELOW RIM OF SINK. MUST REPLACE OR REPAIR TENSION SPRING TO KEEP SPRAYER ABOVE RIM OF SINK. NO HOT RUNNING WATER SUPPLIED TO LARGE 1 COMPARTMENT COOLING SINK. MUST PROVIDE HOT RUNNING WATER TO SINK FOR PROPER CLEANING BETWEEN USES. FLAT TOP GRILL NOT UNDER VENTILATION HOOD. MUST POSITION GRILL UNDER HOOD
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DISH MACHINE CONVEYOR BROKEN, TRAYS ARE BEING PUSHED THROUGH MACHINE MANUALLY. MUST REPAIR AND MAINTAIN DISH MACHINE CONVEYOR
  18. Complaint Re-Inspection

    5 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOTED 8-11-14 ON REPORT# 1493457 NOT CORRECTED: -35- CLEANING AND/OR PAINTING OF ALL UNCLEAN AND HEAVILY STAINED WALLS AND CEILING TILES NOT COMPLETED. CLEANING AND/OR PAINTING OF ALL UNFINISHED AREAS STARTED DURING INVESTIGATION. -41- UTILITY CLOSET BETWEEN CUSTOMER WASHROOMS STILL CLUTTERED. ALL ARTICLES REMOVED DURING INVESTIGATION. CRITICAL VIOLATION FOR NON COMPLIANCE 7-42-090.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • SEE VIOLATION #14.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN POOR REPAIR IN WALK-IN COOLER BY BAKERY/SMOKER AREA, TILES MISSING AND BROKEN. MUST REPAIR AND MAINTAIN FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXHAUST FAN ABOVE TILT SKILLET AND KETTLE COOKING BATTERY IS NOT WORKING. MUST REPAIR AND MAINTAIN EXHAUST FAN VENTILATION. STRONG SEWER GAS ODOR IN AREA AROUND DISH MACHINE AND FROM OPEN FLOOR DRAIN UNDER 2 COMPARTMENT SINK IN BAKERY AREA. MUST ELIMINATE FOUL ODORS. DISH MACHINE RINSE SINK SPRAYER HANGS BELOW RIM OF SINK. MUST REPLACE OR REPAIR TENSION SPRING TO KEEP SPRAYER ABOVE RIM OF SINK. NO HOT RUNNING WATER SUPPLIED TO LARGE 1 COMPARTMENT COOLING SINK. MUST PROVIDE HOT RUNNING WATER TO SINK FOR PROPER CLEANING BETWEEN USES. FLAT TOP GRILL NOT UNDER VENTILATION HOOD. MUST POSITION GRILL UNDER HOOD
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DISH MACHINE CONVEYOR BROKEN, TRAYS ARE BEING PUSHED THROUGH MACHINE MANUALLY. MUST REPAIR AND MAINTAIN DISH MACHINE CONVEYOR.
  19. Complaint

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • PRODUCE WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 47.1F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • TURKEY MEAT LOAF-45.5F, SMOTHERED CHICKEN-47.1F, MACARONI AND CHEESE-48.5F, RIBS-45.5F, SMOTHERED CHICKEN-45.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED IN COOLERS AT 40 DEGREES OR BELOW. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OPENINGS TO OUTSIDE ON WALL VENTS IN WATER HEATER/MOP SINK UTILITY ROOM. MUST INSTALL INSECT PROOF SCREENS ON OPENINGS. SIGHTED 4 LIVE ROACHES: 1 ON WALL UNDER DISH WASH AREA RINSE SINK, 1 ON WALL BY SODA SYRUP BOXES, 1 ON WALL UNDER BAKERY AREA TWO COMPARTMENT SINK AND 1 IN GASKET OF UNUSED COOLER ACROSS FROM FRYERS. SERIOUS VIOLATION 7-38-020. MUST INSTALL PROPER SCREENS (16 MESH TO THE INCH) AND ELIMINATE COCKROACH ACTIVITY. RECOMMENDED ADDITIONAL SERVICE BY PEST CONTROL COMPANY.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE WASTE GREASE CONTAINER AND AREA NOT MAINTAINED. DEBRIS AND FOOD/GREASE SPILLAGE ON EXTERIOR OF CONTAINER AND GROUND AROUND CONTAINER. SERIOUS VIOLATION 7-38-020. MUST CLEAN AND MAINTAIN CONTAINER AND AREA.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 3/27/14 INSPECTION (REPORT #1434330) NOT CORRECTED: #32-SMOOTH AND REPAINT INTERIOR DOOR PANEL THAT IS RUSTED IN WALK-IN COOLER. #33-CLEAN THE FOLLOWING: ALL STORAGE SHELVES AND RACKS THROUGHOUT, SHELVES UNDERNEATH COUNTER IN FRONT SERVICE LINE AREA, INTERIORS AND EXTERIORS OF ALL DEEP FRYER UNITS, OVENS, SINKS, DISH MACHINE UNIT AND SHELVES ON WALL, ALL UNUSED EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. #34-MUST DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM AND SECTIONS OF ESTABLISHMENT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. #35-CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES AND STAINED WALLS THROUGHOUT ALL THE FOOD PREP, STORAGE AND DISH WASHING AREAS. CLEAN ALL DUSTY CEILING VENTS. #36-ONE LIGHT IN WALK-IN COOLER (NEAR SMOKER) NOT SHIELDED. #41-ELIMINATE CLUTTER IN UTILITY CLOSET BY CUSTOMER WASHROOMS AND IN REAR STORAGE ROOMS. SERIOUS VIOLATION 7-42-090. MUST CORRECT ALL ABOVE VIOLATIONS AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ACCUMULATED LITTER AND DEBRIS IN BUFFET STEAM TABLE WELLS AND CABINETS UNDERNEATH SAME UNIT, ALSO INSIDE DINING ROOM BEVERAGE STATION CABINETS. MUST CLEAN AND MAINTIAN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN POOR REPAIR IN WALK-IN COOLER BY BAKERY/SMOKER AREA, TILES MISSING AND BROKEN. MUST REPAIR AND MAINTAIN FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXHAUST FAN ABOVE TILT SKILLET AND KETTLE COOKING BATTERY IS NOT WORKING. MUST REPAIR AND MAINTAIN EXHAUST FAN VENTILATION. STRONG SEWER GAS ODOR IN AREA AROUND DISH MACHINE AND FROM OPEN FLOOR DRAIN UNDER 2 COMPARTMENT SINK IN BAKERY AREA. MUST ELIMINATE FOUL ODORS. DISH MACHINE RINSE SINK SPRAYER HANGS BELOW RIM OF SINK. MUST REPLACE OR REPAIR TENSION SPRING TO KEEP SPRAYER ABOVE RIM OF SINK. NO HOT RUNNING WATER SUPPLIED TO LARGE 1 COMPARTMENT COOLING SINK. MUST PROVIDE HOT RUNNING WATER TO SINK FOR PROPER CLEANING BETWEEN USES. FLAT TOP GRILL NOT UNDER VENTILATION HOOD. MUST POSITION GRILL UNDER HOOD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DISH MACHINE CONVEYOR BROKEN, TRAYS ARE BEING PUSHED THROUGH MACHINE MANUALLY. MUST REPAIR AND MAINTAIN DISH MACHINE CONVEYOR.
  20. Short Form Complaint

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL PRE-PACKAGED ENTREES AND DESSERTS MUST BE PROPERLY LABELED WITH ALL REQUIRED INFORMATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SMOOTH AND RE-PAINT INTERIOR DOOR PANEL THAT IS RUSTED TO WALK-IN COOLER. REPLACE WORN RUBBER GASKET AROUND DOOR TO WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL STORAGE SHELVES & RACKS THROUGHOUT, SHELVES UNDERNEATH COUNTER IN FRONT SERVICE LINE AREA, INTERIOR & EXTERIOR OF ICE MACHINE, FAN GUARDS & COILS INSIDE WALK-IN COOLER(S), INTERIORS & EXTERIORS OF ALL DEEP FRYER UNITS, POTS, OVENS, SINKS, DISH MACHINE UNIT & SHELVES ON WALL ABOVE, ALL UNUSED EQUIPMENT, OVENS, CAN OPENER AND ATTACHED HOLSTER CONNECTED TO PREP TABLE, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM AND SECTION OF ESTABLISHMENT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES, HEAVILY STAINED UPPER WALL TILES AND HEAVILY STAINED WALLS THROUGHOUT ALL FOOD PREP, STORAGE AND DISHWASHING AREAS. CLEAN ALL DUSTY CEILING VENTS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER(S).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN UTILITY CLOSET BY CUSTOMER WASHROOMS, IN REAR STORAGE ROOM, AND IN HOT WATER STORAGE ROOM IN REAR. MUST DISCARD DIRTY MOP WATER AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
  21. Complaint Re-Inspection

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL PRE-PACKAGED ENTREES AND DESSERTS MUST BE PROPERLY LABELED WITH ALL REQUIRED INFORMATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SMOOTH AND RE-PAINT INTERIOR DOOR PANEL THAT IS RUSTED TO WALK-IN COOLER. REPLACE WORN RUBBER GASKET AROUND DOOR TO WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL STORAGE SHELVES & RACKS THROUGHOUT, SHELVES UNDERNEATH COUNTER IN FRONT SERVICE LINE AREA, INTERIOR & EXTERIOR OF ICE MACHINE, FAN GAURDS & COILS INSIDE WALK-IN COOLER(S), INTERIORS & EXTERIORS OF ALL DEEP FRYER UNITS, POTS, OVENS, SINKS, DISH MACHINE UNIT & SHELVES ON WALL ABOVE, ALL UNUSED EQUIPMENT, OVENS, CAN OPENER AND ATTACHED HOLSTER CONNECT3D TO PREP TABLE, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • : MUST DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM AND SECTION OF ESTABLISHMENT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES, HEAVILY STAINED UPPER WALL TILES AND HEAVILY STAINED WALLS THROUGHOUT ALL FOOD PREP, STORAGE AND DISHWASHING AREAS. CLEAN ALL DUSTY CEILING VENTS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER(S).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN UTILITY CLOSET BY CUSTOMER WASHROOMS, IN REAR STORAGE ROOM, AND IN HOT WATER STORAGE ROOM IN REAR. MUST DISCARD DIRTY MOP WATER AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
  22. Complaint

    10 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES IN FOOD PREP AREA. SCRAMBLED EGGS-68F, FRENCH TOAST MIXTURE -68F, WHOLE SHELL EGGS-71.4F. ALL EGGS AND EGG MIXTURES MUST BE HELD AT 40 DEGREES OR BELOW UNTIL PREPARED AND SERVED. PRODUCT VOLUNTARILY DISCARDED. CRITICAL 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • LIVE ROACHES FOUND IN THE FOLLOWING AREAS: 1 LARGE ROACH CRAWLING UP THE WALL AND ON THE DESK IN OFFICE, 2 SMALL ROACHES CRAWLUNG ON THE FLOOR IN REAR HOT WATER TANK ROOM BY REAR EXIT DOOR, AND 20 ROACHES ON TOP OF BOOSTER HEATER UNDERNEATH DISH MACHINE IN DISHWASHING AREA. MUST CONTACT PEST CONTROL COMPANY AND REQUEST ADDITIONAL SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND KEEP ALL AREAS DRY. REAR EXIT DOOR FOUND WITH 2-(1- INCH) GAPS UNDERNEATH THE BOTTOM - MUST REPAIR DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENNTRY. SERIOUS 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, LIDS IN POOR REPAIR AND RECEPTACLES OVERFLOWING WITH TRASH. LIDS MUST BE TIGHT-FITTING AND MUST BE KEPT CLOSED. SERIOUS - 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL PRE-PACKAGED ENTREES MUST BE PROPERLY LABELED WITH ALL REQUIRED INFORMATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SMOOTH AND RE-PAINT INTERIOR DOOR PANEL THAT IS RUSTED TO WALK-IN COOLER. REPLACE WORN RUBBER GASKET AROUND DOOR TO WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL STORAGE SHELVES & RACKS THROUGHOUT, SHELVES UNDERNEATH COUNTER IN FRONT SERVICE LINE AREA, INTERIOR & EXTERIOR OF ICE MACHINE, FAN GAURDS & COILS INSIDE WALK-IN COOLER(S), INTERIORS & EXTERIORS OF ALL DEEP FRYER UNITS, POTS, OVENS, SINKS, DISH MACHINE UNIT & SHELVES ON WALL ABOVE, ALL UNUSED EQUIPMENT, OVENS, CAN OPENER AND ATTACHED HOLSTER CONNECT3D TO PREP TABLE, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM AND SECTION OF ESTABLISHMENT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES, HEAVILY STAINED UPPER WALL TILES AND HEAVILY STAINED WALLS THROUGHOUT ALL FOOD PREP, STORAGE AND DISHWASHING AREAS. CLEAN ALL DUSTY CEILING VENTS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER(S).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN UTILITY CLOSET BY CUSTOMER WASHROOMS AND IN HOT WATER STORAGE ROOM IN REAR. MUST DISCARD DIRTY MOP WATER AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
  23. Complaint Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR AREAS IN PREP AREA AND ALONG HOT HOLDING UNIT IN POOR REPAIR,NEED RE-GROUTING.MUST REPAIR
  24. Short Form Complaint

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF LIVE ROACHES ON PREMISES AT THIS TIME OF INSPECTION,(IE LARGE ROACH WITH EGG SACK CRAWLING ON UPPER WALL AT HAND WAHING SINK AND 3 BABY ROACHES CRAWLING ON POT/PAN SHELF RACK).MUST CONTACT PEST CONTROL FOR SERVICE.SERIOU CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • COUNTER TOP BEHIND PEPSI MACHINE IN POOR REPAIR.MUST REPAIR /SEAL TO PREVENT ANY HIDING AREAS FOR INSECTS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND OLD FOOD UNDER AND IN SEATS OF DINING BOOTHS.MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR AREAS IN PREP AREA AND ALONG HOT HOLDING UNIT IN POOR REPAIR,NEED RE-GROUTING.MUST REPAIR
  25. Short Form Complaint

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO KEEP FLOORS DRY IN PREP AREAS.
  26. Short Form Complaint

    0 infractions

  27. Complaint Re-Inspection

    0 infractions

  28. Short Form Complaint

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF LIVE ROACHES ON PREMISES.5- LARGE ROACHES,1 BABY ROACH IN MOP ROOM,AND BEHIND HEAVY EQUIPMENT.MUST CLEAN/SANITIZE ALL AREAS.MUST CONTACT PEST CONTROL FOR TREATMENT.SERIOUS CITATION ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL BULK CONTAINERS IN REAR PREP AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND DRY STORAGE CONTAINER SEASON MIX LID CONTAINER/CRACK IN POOR REPAIR.MUST REPLACE LID.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF POP MACHINE NOZZLES, SPIGOTS, FRYER CABINETS, AND COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, FRYERS, DISH MACHINE ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, AND DISH WASHING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND SANITIZE WALLS IN PREP, STORAGE AND DISH WASHING AREAS. REPLACE STAINED CEILING AND WALLS TILES AS NEEDED. REPLACE WORN SWEEP ON REAR DOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CRACKS/OPENINGS,SMALL HOLES IN SERVERAL AREAS ON PREMISES,IE AROUNDBASEBOARDS,UPPER WALLS IN MOP ROOM,BEHIND EQUIPMEMT,ETC.MUST SEAL ALL OPENINGS TO PREVENT HIDING AREAS FOR PEST.
  29. Complaint

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL BULK CONTAINERS IN REAR PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF POP MACHINE NOZZLES, SPIGOTS, FRYER CABINETS, AND COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, FRYERS, DISH MACHINE ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, AND DISH WASHING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND SANITIZE WALLS IN PREP, STORAGE AND DISH WASHING AREAS. REPLACE STAINED CEILING AND WALLS TILES AS NEEDED. REPLACE WORN SWEEP ON REAR DOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
  30. Short Form Complaint

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST KEEP FLOORS DRY IN DISH,MOP SINK AREA AND REAR AREA COOLING DOWN TUBS TO PREVENT BREEDING FOR PEST.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LOWER WALLS UNDER DISH MACHINE NOT CLEAN OF BLACK DEBRIS.MUST CLEAN ENTIRE AREA AND MAINTAIN.
  31. Complaint

    12 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • COLD HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE 52.8F. INSTRUCTED MANAGER TO REPAIR. UNIT MUST MAINTAIN 40F OR BELOW. COLD HOLDING UNIT IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • IMPROPER TEMPERATURE OF RAW SHELL EGGS 78.6F, POOLED EGGS 58.4F, SAUSAGE 54.1F STORED IN PREP AREA, COLESLAW 55.1F, CHEESECAKE 56.7F STORED IN COLD HOLDING UNIT, COOKED GREENS 56.2-66.7F AND GRAVY 50.9F STORED OVERNIGHT IN WALK-IN COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 200 LBS AND $500 OF PRODUCT. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL BULK CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR GASKETS ON WALK-IN COOLER DOORS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, HOLDING UNITS, COOLERS, FREEZERS, PREP TABLES, SINKS, BULK CONTAINERS, SHELVING UNITS, ROLLING CARTS, POP MACHINE, ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GROUT LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING IN STORAGE CLOSET (DEAD INSECTS), UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR WALLS IN UTILITY CLOSET. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND ELECTRICAL OUTLETS AND PIPE FITTINGS IN ALL AREAS. REPLACE AND GROUT LOOSE BASEBOARDS IN ALL AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE ADEQUATE LIGHTING IN REAR WALK-IN FREEZER. CLEAN ALL STAINED LIGHT SHIELDS. SECURE ALL LOOSE LIGHT SHIELDS IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN WALK-IN COOLERS AND HOT HOLDING UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE REAR STORAGE ROOM TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE BREEDING AWAY FROM CLEANING EQUIPMENT UNDER 1-COMP SINK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
  32. Short Form Complaint

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DUST ON FAN GUARDS.MUST CLEAN/MAINTAIN.
  33. Canvass

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.INSTALL MISSING SHIELD ON LIGHT IN WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DUST ON FAN GUARDS IN WALK IN COOLER .MUST CLEAN.
  34. Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN INTERIOR OF CABINET UNDER THE BUFFET TABLE.(USED SUNDAY /PARTIES). CLEAN AND SANITIZE INTER ISC MACHINE LID.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE THE WATER FROM REAR FLOOR/ AND COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.REPLACE CEILING TILES REAR SMOKING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE BROKEN LIGHT SHIELD IN FRONT COOKING AREA.
  35. Short Form Complaint

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.CONTINUE TO WORK ON THE LABELS FORSALAD, COOKIES,CAKE ETC.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN AND SANITIZE ICE SHUTES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO DETAIL CLEAN FLOORS UNDER AND AROUND EQUIPMENT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO REMOVE UNUSED SOAP DISPENSERS FROM WALL
  36. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.OBSERVED SALAD, JUICE, CAKE AND COOKIES NOT PROPERLY LABELED INSTRUCTED ON PROPER LABELING BUSINESS NAME, ADDRESS,PHONE # ,ITEM NAME, DATE PACKAGED AND INGREDENTS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEANED COOKING EQUIPMENT INTERIOR AND EXTERIOR IE, STOVE ,OVEN,FRYERS, FRONT CABINET UNDER HOT HOLDING UNIT(USED ON WEEKENDS) CLEAN HOOD, FILTERS ,BULK CONTAINERS, AND CLEAN AND SANITIZE SODA MACHINES ICE SHUTES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER FRYERS, AND REAR OVENS, AND IN THE DRY STORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED PEELING PAINT ON CEILING BY REAR PROOFER INSTRUCTED TO REMOVE AND RESEAL. ALSO CLEAN WALLS IN BAKERY, AND DISH MACHINE AND 3 COMPARTMENT SINK AREA CLEAN REMOVE ALL SOAP DISPENSORS AND RESEAL THE WALL BETWEEN THE SINK AND DISH MACHINE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS THRU OUT REAR KITCHEN.
  37. Special Events (Festivals)

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND HOT WATER TANK AND ALL HEAVY EQUIPMENTS. DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS AND MAINTAIN DRY FLOORS THROUGH OUT PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS IN THE TOILET ROOMS, REPLACE ALL WATER-STAINED CEILING TILES IN TOILET ROOMS, PROVIDE MISSING TILED WALL BASE BY BEVERAGE LINES IN REAR AND MISSING TILES BY URINAL IN MEN'S TOILET ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX THE LEAK UNDER THE DISH MACHINE AND AT THE BASE OF THE 1-COMP. SINK ACROSS FROM THE DISH WASHING MACHINE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
  38. Short Form Complaint

    0 infractions

  39. Special Events (Festivals)

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER, INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS, STORAGE RACKS AND CABINETS THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND HOT WATER TANK AND ALL HEAVY EQUIPMENTS. DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS AND MAINTAIN DRY FLOORS THROUGH OUT PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS IN THE TOILET ROOMS, REPLACE ALL WATER-STAINED CEILING TILES AND CLEAN WALLS BEHIND STORAGE RACKS ABOVE 2-COMP. SINK AND THROUGH OUT AS NEEDED. MUST ALSO PROVIDE MISSING TILED WALL BASE BY BEVERAGE LINES IN REAR AND THROUGHOUT AS NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR ALL LEAKS UNDER THE DISHWASHING MACHINE, LEAKS AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP. SINK AND ON THE 1-COMP. SINK BY EXPOSED HAND SINK.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • Soiled and clean linens, coats, and aprons shall be properly stored. MUST STORE ALL UNUSED WASH CLOTHS IN A BUCKET OF SANITIZER.