BJ's Pub
4904 48 Avenue Rocky Mountain House AB T4T 1E1 · Food - General
Inspection summary
BJ's Pub has been inspected once by Alberta Health Services (Environmental Public Health), on November 10, 2025. The most recent inspection, on November 10, 2025, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on November 10, 2025. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Initial Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quatz sanitizer exceeded 500 ppm at the time of inspection. Proper dilution method was discussed with the operator at the time of inspection. Quatz sanitizer should be maintained between 200 ppm - 400 ppm.Bleach solution also measured greater than 500 ppm. This sanitizer should be maintained at 100 ppm.How to Mix an Approved Sanitizing Solution document emailed to operator.**Please ensure to test solution strength daily and when mixed to ensure solution is within the required solution strength.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
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