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Krazy Lanes

4904 50 Street Rocky Mountain House AB T4T 1C1 · Food - General

Official record from Alberta →

Inspection summary

Krazy Lanes has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 17, 2024. The most recent inspection, on April 28, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 17, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    0 infractions

  2. Initial Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility was found to be operating without a valid food handling permit. The permit posted was issued to the previous owner/operator and is not transferable. When a facility changes ownership, operations must cease until approved to resume by the Public Health Inspector.Approval to operate was provided as part of this inspection with restrictions. The restrictions are as follows:~ Pre-packaged foods and/or whole produce only – no preparation of food.~ Single service customer utensils only due to limited dishwashing.Once fees are paid and permit is received. A copy must be posted visible to the public.

Nearby inspected facilities

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